Beef, fat, average, cooked
100 g: 533 kcal, 15.5 g protein, 0 g carbohydrate and 52.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories530
% Daily Value*
| Total Fat 52g | 67% |
|---|---|
| Saturated Fat 24g | 122% |
| Trans Fat 2.5g | |
| Cholesterol 95mg | 32% |
| Sodium 35mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 16g | 31% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1mg | 6% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (31% DV), Vitamin B12 (83% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 0% carbohydrate · 88% fat
- Protein
- 16 g 12%
- Carbs
- 0 g 0%
- Fat
- 52 g 88%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 4% of foods
- Protein: more than 66% of foods
- Total fat: less than 3% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 72% of foods
All nutrients (34)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 533 kcal | 533 kcal | |
| Protein | 15.5 g | 15.5 g | 31% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 0 g | 0 g | |
| Water | 33.6 g | 33.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 52.3 g | 52.3 g | 67% |
| Saturated fat | 24.3 g | 24.3 g | 122% |
| Trans fat | 2.4 g | 2.4 g | |
| Monounsaturated fat | 23.4 g | 23.4 g | |
| Polyunsaturated fat | 1.8 g | 1.8 g | |
| Cholesterol | 97 mg | 97 mg | 32% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6 mg | 6 mg | 0% |
| Iron | 1 mg | 1 mg | 6% |
| Magnesium | 12 mg | 12 mg | 3% |
| Phosphorus | 110 mg | 110 mg | 9% |
| Potassium | 200 mg | 200 mg | 4% |
| Sodium | 35 mg | 35 mg | 2% |
| Zinc | 1.5 mg | 1.5 mg | 14% |
| Copper | 0.01 mg | 0.01 mg | 1% |
| Manganese | 0.01 mg | 0.01 mg | 0% |
| Selenium | 3 mcg | 3 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.05 mg | 0.05 mg | 4% |
| Riboflavin (B2) | 0.18 mg | 0.18 mg | 14% |
| Niacin (B3) | 1.6 mg | 1.6 mg | 10% |
| Pantothenic acid (B5) | 0.6 mg | 0.6 mg | 12% |
| Vitamin B6 | 0.23 mg | 0.23 mg | 14% |
| Folate | 26 mcg | 26 mcg | 7% |
| Vitamin B12 | 2 mcg | 2 mcg | 83% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Beef, braising steak, slow cooked, lean and fat
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- Beef, brisket, raw, lean
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- Beef, fat, average, raw
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Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 18-005 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.