Beans, mung, whole, dried, boiled in unsalted water
100 g: 100 kcal, 8.6 g protein, 21.2 g carbohydrate and 0.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories100
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 6g | 22% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 9g | 17% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 1.7mg | 10% |
| Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Dietary fiber (22% DV), Copper (33% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
27% protein · 68% carbohydrate · 5% fat
- Protein
- 9 g 27%
- Carbs
- 21 g 68%
- Fat
- 1 g 5%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 71% of foods
- Protein: more than 51% of foods
- Total fat: less than 76% of foods
- Carbohydrate: more than 70% of foods
- Dietary fiber: more than 92% of foods
- Total sugars: less than 63% of foods
- Sodium: none
All nutrients (32)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 100 kcal | 100 kcal | |
| Protein | 8.6 g | 8.6 g | 17% |
| Carbohydrate | 21.1 g | 21.1 g | 8% |
| Dietary fiber | 6.1 g | 6.1 g | 22% |
| Total sugars | 0.38 g | 0.38 g | |
| Starch | 14 g | 14 g | |
| Water | 69.3 g | 69.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.7 g | 0.7 g | 1% |
| Saturated fat | 0.18 g | 0.18 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0.35 g | 0.35 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 30 mg | 30 mg | 2% |
| Iron | 1.66 mg | 1.66 mg | 9% |
| Magnesium | 42 mg | 42 mg | 10% |
| Phosphorus | 133 mg | 133 mg | 11% |
| Potassium | 339 mg | 339 mg | 7% |
| Sodium | 0 mg | 0 mg | 0% |
| Zinc | 0.87 mg | 0.87 mg | 8% |
| Copper | 0.3 mg | 0.3 mg | 33% |
| Manganese | 0.41 mg | 0.41 mg | 18% |
| Selenium | 5 mcg | 5 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.26 mg | 0.26 mg | 2% |
| Thiamin (B1) | 0.09 mg | 0.09 mg | 8% |
| Niacin (B3) | 0.5 mg | 0.5 mg | 3% |
| Pantothenic acid (B5) | 0.41 mg | 0.41 mg | 8% |
| Folate | 35 mcg | 35 mcg | 9% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 13-664 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.