Bacon rashers, back, sweetcure, grilled
100 g: 258 kcal, 23.8 g protein, 1.5 g carbohydrate and 17.4 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories260
% Daily Value*
| Total Fat 17g | 22% |
|---|---|
| Saturated Fat 7g | 33% |
| Trans Fat 0g | |
| Cholesterol 65mg | 21% |
| Sodium 1390mg | 60% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 24g | 48% |
| Vitamin D 0.6mcg | 4% |
| Calcium 10mg | 0% |
| Iron 0.8mg | 4% |
| Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (48% DV), Zinc (22% DV), Selenium (22% DV), Thiamin (B1) (76% DV), Niacin (B3) (44% DV), Pantothenic acid (B5) (25% DV), Vitamin B6 (28% DV), Vitamin B12 (42% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
37% protein · 2% carbohydrate · 61% fat
- Protein
- 24 g 37%
- Carbs
- 2 g 2%
- Fat
- 17 g 61%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 33% of foods
- Protein: more than 85% of foods
- Total fat: less than 19% of foods
- Carbohydrate: more than 33% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 2% of foods
All nutrients (34)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 258 kcal | 258 kcal | |
| Protein | 23.8 g | 23.8 g | 48% |
| Carbohydrate | 1.52 g | 1.52 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 0 g | 0 g | |
| Water | 52.8 g | 52.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 17.4 g | 17.4 g | 22% |
| Saturated fat | 6.6 g | 6.6 g | 33% |
| Trans fat | 0.1 g | 0.1 g | |
| Monounsaturated fat | 7.3 g | 7.3 g | |
| Polyunsaturated fat | 2.2 g | 2.2 g | |
| Cholesterol | 63 mg | 63 mg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7 mg | 7 mg | 1% |
| Iron | 0.8 mg | 0.8 mg | 4% |
| Magnesium | 21 mg | 21 mg | 5% |
| Phosphorus | 200 mg | 200 mg | 16% |
| Potassium | 340 mg | 340 mg | 7% |
| Sodium | 1390 mg | 1390 mg | 60% |
| Zinc | 2.4 mg | 2.4 mg | 22% |
| Copper | 0.09 mg | 0.09 mg | 10% |
| Manganese | 0.01 mg | 0.01 mg | 0% |
| Selenium | 12 mcg | 12 mcg | 22% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.6 mcg | 0.6 mcg | 3% |
| Thiamin (B1) | 0.91 mg | 0.91 mg | 76% |
| Riboflavin (B2) | 0.16 mg | 0.16 mg | 12% |
| Niacin (B3) | 7.1 mg | 7.1 mg | 44% |
| Pantothenic acid (B5) | 1.24 mg | 1.24 mg | 25% |
| Vitamin B6 | 0.47 mg | 0.47 mg | 28% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 1 mcg | 1 mcg | 42% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Bacon rashers, back, grilled crispy
- Bacon rashers, back, microwaved
- Bacon rashers, back, raw
- Bacon rashers, back, reduced salt, grilled
- Bacon rashers, back, smoked, grilled
- Bacon rashers, middle, fried in corn oil
- Bacon rashers, middle, grilled
- Bacon rashers, middle, raw
- Bacon rashers, streaky, fried in corn oil
- Bacon rashers, streaky, grilled
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 19-647 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.