Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat
100 g: 407 kcal, 8 g protein, 72.5 g carbohydrate and 9.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories410
% Daily Value*
| Total Fat 9g | 12% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 260mg | 11% |
| Total Carbohydrate 72g | 26% |
| Dietary Fiber 6g | 21% |
| Total Sugars 25g | |
| Includes Added Sugars ≤25g | ≤50% |
| Protein 8g | 16% |
| Vitamin D 0.5mcg | 2% |
| Calcium 1280mg | 100% |
| Iron 18.9mg | 100% |
| Potassium 320mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (21% DV), Calcium (98% DV), Iron (105% DV), Zinc (129% DV), Copper (22% DV), Manganese (57% DV), Vitamin E (164% DV), Thiamin (B1) (27% DV), Riboflavin (B2) (30% DV), Niacin (B3) (23% DV)
Low in saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 71% carbohydrate · 21% fat
- Protein
- 8 g 8%
- Carbs
- 72 g 72%
- Fat
- 9 g 21%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 11% of foods
- Protein: more than 49% of foods
- Total fat: less than 36% of foods
- Carbohydrate: more than 93% of foods
- Dietary fiber: more than 92% of foods
- Total sugars: less than 9% of foods
- Sodium: less than 28% of foods
All nutrients (41)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 407 kcal | 407 kcal | |
| Protein | 7.97 g | 7.97 g | 16% |
| Carbohydrate | 72.5 g | 72.5 g | 26% |
| Dietary fiber | 5.9 g | 5.9 g | 21% |
| Total sugars | 24.9 g | 24.9 g | |
| Starch | 43.5 g | 43.5 g | |
| Water | 5.83 g | 5.83 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.27 g | 9.27 g | 12% |
| Saturated fat | 0.81 g | 0.81 g | 4% |
| Trans fat | 0.017 g | 0.017 g | |
| Monounsaturated fat | 6.56 g | 6.56 g | |
| Polyunsaturated fat | 1.55 g | 1.55 g | |
| Omega-3 ALA | 0.201 g | 0.201 g | |
| Omega-3 EPA | 0.003 g | 0.003 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 7 mg | 7 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1278 mg | 1278 mg | 98% |
| Iron | 18.9 mg | 18.9 mg | 105% |
| Magnesium | 63 mg | 63 mg | 15% |
| Phosphorus | 186 mg | 186 mg | 15% |
| Potassium | 318 mg | 318 mg | 7% |
| Sodium | 259 mg | 259 mg | 11% |
| Zinc | 14.2 mg | 14.2 mg | 129% |
| Copper | 0.201 mg | 0.201 mg | 22% |
| Manganese | 1.3 mg | 1.3 mg | 57% |
| Selenium | 5.3 mcg | 5.3 mcg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 28 mcg | 28 mcg | 3% |
| Vitamin C | 9.1 mg | 9.1 mg | 10% |
| Vitamin D | 0.5 mcg | 0.5 mcg | 3% |
| Vitamin E | 24.7 mg | 24.7 mg | 164% |
| Vitamin K | 14.2 mcg | 14.2 mcg | 12% |
| Thiamin (B1) | 0.323 mg | 0.323 mg | 27% |
| Riboflavin (B2) | 0.387 mg | 0.387 mg | 30% |
| Niacin (B3) | 3.65 mg | 3.65 mg | 23% |
| Pantothenic acid (B5) | 0.68 mg | 0.68 mg | 14% |
| Vitamin B6 | 0.16 mg | 0.16 mg | 9% |
| Folate | 69 mcg | 69 mcg | 17% |
| Vitamin B12 | 0.07 mcg | 0.07 mcg | 3% |
| Choline | 33.8 mg | 33.8 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171371 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.