Babyfood, fruit, tutti frutti, junior
1 tbsp (15 g): 10 kcal, 0.1 g protein, 2.4 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size1 tbsp (15 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 0mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (15 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 93% carbohydrate · 5% fat
- Protein
- 0 g 2%
- Carbs
- 2 g 92%
- Fat
- 0 g 5%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 80% of foods
- Protein: more than 8% of foods
- Total fat: less than 81% of foods
- Carbohydrate: more than 64% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 20% of foods
- Sodium: less than 77% of foods
All nutrients (36)
Amounts for 1 tbsp (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 10.3 kcal | 69 kcal | |
| Protein | 0.06 g | 0.4 g | 0% |
| Carbohydrate | 2.4 g | 16 g | 1% |
| Dietary fiber | 0.06 g | 0.4 g | 0% |
| Total sugars | 1.41 g | 9.41 g | |
| Water | 12.4 g | 82.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.06 g | 0.4 g | 0% |
| Saturated fat | 0.017 g | 0.11 g | 0% |
| Monounsaturated fat | 0.022 g | 0.148 g | |
| Polyunsaturated fat | 0.009 g | 0.061 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0.001 g | |
| Cholesterol | 2.25 mg | 15 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2.1 mg | 14 mg | 0% |
| Iron | 0.045 mg | 0.3 mg | 0% |
| Magnesium | 0.6 mg | 4 mg | 0% |
| Phosphorus | 4.2 mg | 28 mg | 0% |
| Potassium | 7.05 mg | 47 mg | 0% |
| Sodium | 2.55 mg | 17 mg | 0% |
| Zinc | 0.029 mg | 0.19 mg | 0% |
| Copper | 0.03 mg | 0.2 mg | 3% |
| Selenium | 0.06 mcg | 0.4 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.5 mcg | 10 mcg | 0% |
| Vitamin C | 1.08 mg | 7.2 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.022 mg | 0.15 mg | 0% |
| Vitamin K | 0.09 mcg | 0.6 mcg | 0% |
| Thiamin (B1) | 0.004 mg | 0.03 mg | 0% |
| Riboflavin (B2) | 0.003 mg | 0.02 mg | 0% |
| Niacin (B3) | 0.012 mg | 0.08 mg | 0% |
| Vitamin B6 | 0.003 mg | 0.02 mg | 0% |
| Folate | 0.45 mcg | 3 mcg | 0% |
| Vitamin B12 | 0.002 mcg | 0.01 mcg | 0% |
| Choline | 0.525 mg | 3.5 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169874 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.