Babyfood, fruit, pears, strained
1 jar (113 g): 47 kcal, 0.3 g protein, 12.2 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size1 jar (113 g)
Amount per serving
Calories45
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 3g | 11% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤16% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (113 g) gives you
High in Vitamin C (31% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 93% carbohydrate · 4% fat
- Protein
- 0 g 3%
- Carbs
- 12 g 94%
- Fat
- 0 g 4%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 89% of foods
- Protein: more than 8% of foods
- Total fat: less than 87% of foods
- Carbohydrate: more than 56% of foods
- Dietary fiber: more than 78% of foods
- Total sugars: less than 26% of foods
- Sodium: less than 96% of foods
All nutrients (37)
Amounts for 1 jar (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 47.5 kcal | 42 kcal | |
| Protein | 0.339 g | 0.3 g | 1% |
| Carbohydrate | 12.2 g | 10.8 g | 4% |
| Dietary fiber | 3.16 g | 2.8 g | 11% |
| Total sugars | 7.89 g | 6.98 g | |
| Water | 99.9 g | 88.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.226 g | 0.2 g | 0% |
| Saturated fat | 0.014 g | 0.012 g | 0% |
| Monounsaturated fat | 0.047 g | 0.042 g | |
| Polyunsaturated fat | 0.052 g | 0.046 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9.04 mg | 8 mg | 1% |
| Iron | 0.271 mg | 0.24 mg | 2% |
| Magnesium | 9.04 mg | 8 mg | 2% |
| Phosphorus | 13.6 mg | 12 mg | 1% |
| Potassium | 147 mg | 130 mg | 3% |
| Sodium | 1.13 mg | 1 mg | 0% |
| Zinc | 0.09 mg | 0.08 mg | 1% |
| Copper | 0.073 mg | 0.065 mg | 8% |
| Selenium | 0.452 mcg | 0.4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.13 mcg | 1 mcg | 0% |
| Vitamin C | 27.7 mg | 24.5 mg | 31% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.102 mg | 0.09 mg | 1% |
| Vitamin K | 3.62 mcg | 3.2 mcg | 3% |
| Thiamin (B1) | 0.015 mg | 0.013 mg | 1% |
| Riboflavin (B2) | 0.032 mg | 0.028 mg | 2% |
| Niacin (B3) | 0.214 mg | 0.189 mg | 1% |
| Pantothenic acid (B5) | 0.102 mg | 0.09 mg | 2% |
| Vitamin B6 | 0.009 mg | 0.008 mg | 1% |
| Folate | 4.52 mcg | 4 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 4.07 mg | 3.6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171338(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.