Babyfood, dessert, fruit pudding, pineapple, strained
1 jar (113 g): 92 kcal, 1.5 g protein, 22.9 g carbohydrate and 0.3 g fat.
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Nutrition Facts
Serving size1 jar (113 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber <1g | 3% |
| Total Sugars 12g | |
| Includes Added Sugars ≤12g | ≤23% |
| Protein 1g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 2% |
| Iron 0.2mg | 0% |
| Potassium 90mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (113 g) gives you
High in Vitamin C (34% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 91% carbohydrate · 3% fat
- Protein
- 1 g 6%
- Carbs
- 23 g 91%
- Fat
- 0 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 77% of foods
- Protein: more than 19% of foods
- Total fat: less than 84% of foods
- Carbohydrate: more than 69% of foods
- Dietary fiber: more than 53% of foods
- Total sugars: less than 20% of foods
- Sodium: none
All nutrients (37)
Amounts for 1 jar (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 91.5 kcal | 81 kcal | |
| Protein | 1.47 g | 1.3 g | 3% |
| Carbohydrate | 22.9 g | 20.3 g | 8% |
| Dietary fiber | 0.791 g | 0.7 g | 3% |
| Total sugars | 11.6 g | 10.3 g | |
| Water | 87.7 g | 77.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.339 g | 0.3 g | 0% |
| Saturated fat | 0.112 g | 0.099 g | 1% |
| Monounsaturated fat | 0.123 g | 0.109 g | |
| Polyunsaturated fat | 0.046 g | 0.041 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 35 mg | 31 mg | 3% |
| Iron | 0.203 mg | 0.18 mg | 1% |
| Magnesium | 10.2 mg | 9 mg | 2% |
| Phosphorus | 35 mg | 31 mg | 3% |
| Potassium | 91.5 mg | 81 mg | 2% |
| Sodium | 0 mg | 0 mg | 0% |
| Zinc | 0.226 mg | 0.2 mg | 2% |
| Copper | 0.026 mg | 0.023 mg | 3% |
| Selenium | 1.36 mcg | 1.2 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 12.4 mcg | 11 mcg | 1% |
| Vitamin C | 30.7 mg | 27.2 mg | 34% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.043 mg | 0.038 mg | 4% |
| Riboflavin (B2) | 0.052 mg | 0.046 mg | 4% |
| Niacin (B3) | 0.121 mg | 0.107 mg | 1% |
| Pantothenic acid (B5) | 0.217 mg | 0.192 mg | 4% |
| Vitamin B6 | 0.045 mg | 0.04 mg | 3% |
| Folate | 5.65 mcg | 5 mcg | 1% |
| Vitamin B12 | 0.068 mcg | 0.06 mcg | 3% |
| Choline | 6.1 mg | 5.4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170982(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.