Babyfood, dessert, custard pudding, vanilla, strained
1 tbsp (14 g): 12 kcal, 0.2 g protein, 2.2 g carbohydrate and 0.3 g fat.
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Nutrition Facts
Serving size1 tbsp (14 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤3% |
| Protein 0g | 0% |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (14 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 73% carbohydrate · 20% fat
- Protein
- 0 g 7%
- Carbs
- 2 g 72%
- Fat
- 0 g 20%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 76% of foods
- Protein: more than 20% of foods
- Total fat: less than 66% of foods
- Carbohydrate: more than 64% of foods
- Dietary fiber: none
- Total sugars: less than 17% of foods
- Sodium: none
All nutrients (53)
Amounts for 1 tbsp (14 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 11.9 kcal | 85 kcal | |
| Protein | 0.224 g | 1.6 g | 0% |
| Carbohydrate | 2.24 g | 16 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 1.61 g | 11.5 g | |
| Water | 11.2 g | 79.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.28 g | 2 g | 0% |
| Saturated fat | 0.141 g | 1.01 g | 1% |
| Monounsaturated fat | 0.095 g | 0.68 g | |
| Polyunsaturated fat | 0.022 g | 0.16 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 1.12 mg | 8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7.7 mg | 55 mg | 1% |
| Iron | 0.034 mg | 0.24 mg | 0% |
| Magnesium | 0.7 mg | 5 mg | 0% |
| Phosphorus | 6.3 mg | 45 mg | 1% |
| Potassium | 9.24 mg | 66 mg | 0% |
| Sodium | 0 mg | 0 mg | 0% |
| Zinc | 0.039 mg | 0.28 mg | 0% |
| Copper | 0.007 mg | 0.05 mg | 1% |
| Selenium | 0.336 mcg | 2.4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2.52 mcg | 18 mcg | 0% |
| Vitamin C | 0.112 mg | 0.8 mg | 0% |
| Vitamin D | 0.07 mcg | 0.5 mcg | 0% |
| Vitamin E | 0.032 mg | 0.23 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.002 mg | 0.012 mg | 0% |
| Riboflavin (B2) | 0.011 mg | 0.08 mg | 1% |
| Niacin (B3) | 0.006 mg | 0.04 mg | 0% |
| Pantothenic acid (B5) | 0.035 mg | 0.25 mg | 1% |
| Vitamin B6 | 0.003 mg | 0.02 mg | 0% |
| Folate | 0.84 mcg | 6 mcg | 0% |
| Vitamin B12 | 0.001 mcg | 0.01 mcg | 0% |
| Choline | 4.19 mg | 29.9 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Threonine | 0.008 g | 0.059 g | |
| Isoleucine | 0.011 g | 0.075 g | |
| Leucine | 0.008 g | 0.059 g | |
| Lysine | 0.016 g | 0.114 g | |
| Methionine | 0.006 g | 0.046 g | |
| Phenylalanine | 0.01 g | 0.073 g | |
| Tyrosine | 0.008 g | 0.059 g | |
| Valine | 0.012 g | 0.088 g | |
| Arginine | 0.009 g | 0.062 g | |
| Histidine | 0.006 g | 0.041 g | |
| Alanine | 0.007 g | 0.05 g | |
| Aspartic acid | 0.018 g | 0.13 g | |
| Glutamic acid | 0.041 g | 0.291 g | |
| Glycine | 0.005 g | 0.033 g | |
| Proline | 0.014 g | 0.098 g | |
| Serine | 0.011 g | 0.082 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171379 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.