Babyfood, apple-banana juice
1 fl oz (31 g): 16 kcal, 0.1 g protein, 3.8 g carbohydrate and 0 g fat.
Log 1 fl oz (31 g) to todayCompare with another food
Nutrition Facts
Serving size1 fl oz (31 g)
Amount per serving
Calories15
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤7% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 fl oz (31 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 97% carbohydrate · 2% fat
- Protein
- 0 g 2%
- Carbs
- 4 g 97%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 85% of foods
- Protein: more than 5% of foods
- Total fat: less than 94% of foods
- Carbohydrate: more than 59% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 18% of foods
- Sodium: less than 89% of foods
All nutrients (38)
Amounts for 1 fl oz (31 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 15.9 kcal | 51 kcal | |
| Protein | 0.062 g | 0.2 g | 0% |
| Carbohydrate | 3.84 g | 12.3 g | 1% |
| Dietary fiber | 0.062 g | 0.2 g | 0% |
| Total sugars | 3.43 g | 11 g | |
| Water | 27.2 g | 87.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.031 g | 0.1 g | 0% |
| Saturated fat | 0.006 g | 0.018 g | 0% |
| Monounsaturated fat | 0.001 g | 0.004 g | |
| Polyunsaturated fat | 0.011 g | 0.034 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2.18 mg | 7 mg | 0% |
| Iron | 0.062 mg | 0.2 mg | 0% |
| Magnesium | 1.87 mg | 6 mg | 0% |
| Phosphorus | 2.5 mg | 8 mg | 0% |
| Potassium | 38.4 mg | 123 mg | 1% |
| Sodium | 1.25 mg | 4 mg | 0% |
| Zinc | 0.012 mg | 0.04 mg | 0% |
| Copper | 0.006 mg | 0.02 mg | 1% |
| Manganese | 0.025 mg | 0.08 mg | 1% |
| Selenium | 0.094 mcg | 0.3 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 8.7 mg | 27.9 mg | 10% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.006 mg | 0.02 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.003 mg | 0.01 mg | 0% |
| Riboflavin (B2) | 0.003 mg | 0.01 mg | 0% |
| Niacin (B3) | 0.044 mg | 0.14 mg | 0% |
| Pantothenic acid (B5) | 0.039 mg | 0.125 mg | 1% |
| Vitamin B6 | 0.019 mg | 0.06 mg | 1% |
| Folate | 0.312 mcg | 1 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.718 mg | 2.3 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Babyfood, GERBER, Banana with orange medley
- Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat
- Babyfood, Multigrain whole grain cereal, dry fortified
- Babyfood, Snack, GERBER, GRADUATES, LIL CRUNCHIES, baked whole grain corn snack
- Babyfood, apple yogurt dessert, strained
- Babyfood, apples with ham, strained
- Babyfood, apples, dices, toddler
- Babyfood, baked product, finger snacks cereal fortified
- Babyfood, banana apple dessert, strained
- Babyfood, banana juice with low fat yogurt
Sources
- USDA FoodData Central record 171351 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.