Alcoholic beverage, tequila sunrise, canned
1 fl oz (31 g): 34 kcal, 0.1 g protein, 3.5 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 fl oz (31 g)
Amount per serving
Calories35
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 fl oz (31 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 96% carbohydrate · 2% fat
- Protein
- 0 g 3%
- Carbs
- 4 g 96%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 69% of foods
- Protein: more than 7% of foods
- Total fat: less than 94% of foods
- Carbohydrate: more than 57% of foods
- Dietary fiber: none
- Sodium: less than 61% of foods
All nutrients (28)
Amounts for 1 fl oz (31 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 34.2 kcal | 110 kcal | |
| Protein | 0.093 g | 0.3 g | 0% |
| Carbohydrate | 3.51 g | 11.3 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 24.5 g | 78.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.031 g | 0.1 g | 0% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0 mg | 0 mg | 0% |
| Iron | 0.006 mg | 0.02 mg | 0% |
| Magnesium | 2.18 mg | 7 mg | 1% |
| Phosphorus | 3.11 mg | 10 mg | 0% |
| Potassium | 3.11 mg | 10 mg | 0% |
| Sodium | 17.7 mg | 57 mg | 1% |
| Zinc | 0.187 mg | 0.6 mg | 2% |
| Copper | 0.013 mg | 0.042 mg | 1% |
| Manganese | 0.004 mg | 0.014 mg | 0% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.55 mcg | 5 mcg | 0% |
| Vitamin C | 6 mg | 19.3 mg | 7% |
| Thiamin (B1) | 0.012 mg | 0.038 mg | 1% |
| Riboflavin (B2) | 0.005 mg | 0.016 mg | 0% |
| Niacin (B3) | 0.059 mg | 0.19 mg | 0% |
| Pantothenic acid (B5) | 0.027 mg | 0.088 mg | 1% |
| Vitamin B6 | 0.016 mg | 0.05 mg | 1% |
| Folate | 3.42 mcg | 11 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 2.92 g | 9.4 g |
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Sources
- USDA FoodData Central record 168753 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.