Whiskey sour mix, bottled, with added potassium and sodium
1 fl oz (32 g): 27 kcal, 0 g protein, 6.9 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 fl oz (32 g)
Amount per serving
Calories25
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 fl oz (32 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 99% carbohydrate · 1% fat
- Protein
- 0 g 0%
- Carbs
- 7 g 99%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 76% of foods
- Protein: more than 4% of foods
- Total fat: less than 94% of foods
- Carbohydrate: more than 71% of foods
- Dietary fiber: none
- Sodium: less than 72% of foods
All nutrients (31)
Amounts for 1 fl oz (32 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 27.1 kcal | 84 kcal | |
| Protein | 0.032 g | 0.1 g | 0% |
| Carbohydrate | 6.91 g | 21.4 g | 3% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 25.3 g | 78.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.032 g | 0.1 g | 0% |
| Saturated fat | 0.003 g | 0.008 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.001 g | 0.002 g | |
| Polyunsaturated fat | 0.006 g | 0.02 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.646 mg | 2 mg | 0% |
| Iron | 0.036 mg | 0.11 mg | 0% |
| Magnesium | 0.323 mg | 1 mg | 0% |
| Phosphorus | 1.94 mg | 6 mg | 0% |
| Potassium | 2.26 mg | 7 mg | 0% |
| Sodium | 10.7 mg | 33 mg | 0% |
| Zinc | 0.023 mg | 0.07 mg | 0% |
| Copper | 0 mg | 0 mg | 0% |
| Manganese | 0 mg | 0 mg | 0% |
| Selenium | 0.032 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.323 mcg | 1 mcg | 0% |
| Vitamin C | 0.872 mg | 2.7 mg | 1% |
| Thiamin (B1) | 0.004 mg | 0.013 mg | 0% |
| Riboflavin (B2) | 0.003 mg | 0.01 mg | 0% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Pantothenic acid (B5) | 0.004 mg | 0.013 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 173661 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.