Welsh rarebit, wholemeal, homemade
100 g: 387 kcal, 14.4 g protein, 24.6 g carbohydrate and 27.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories390
% Daily Value*
| Total Fat 27g | 35% |
|---|---|
| Saturated Fat 17g | 83% |
| Trans Fat 1g | |
| Cholesterol 70mg | 23% |
| Sodium 580mg | 25% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 4g | 13% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 14g | 29% |
| Vitamin D 0.3mcg | 0% |
| Calcium 330mg | 25% |
| Iron 1.4mg | 8% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (29% DV), Calcium (25% DV), Phosphorus (24% DV), Zinc (21% DV), Manganese (39% DV), Vitamin B12 (42% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 25% carbohydrate · 61% fat
- Protein
- 14 g 14%
- Carbs
- 25 g 24%
- Fat
- 27 g 61%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 13% of foods
- Protein: more than 65% of foods
- Total fat: less than 9% of foods
- Carbohydrate: more than 74% of foods
- Dietary fiber: more than 84% of foods
- Total sugars: less than 46% of foods
- Sodium: less than 12% of foods
All nutrients (33)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 387 kcal | 387 kcal | |
| Protein | 14.4 g | 14.4 g | 29% |
| Carbohydrate | 24.6 g | 24.6 g | 9% |
| Dietary fiber | 3.5 g | 3.5 g | 13% |
| Total sugars | 2.1 g | 2.1 g | |
| Starch | 18 g | 18 g | |
| Water | 32.2 g | 32.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 27.4 g | 27.4 g | 35% |
| Saturated fat | 16.6 g | 16.6 g | 83% |
| Trans fat | 1.01 g | 1.01 g | |
| Monounsaturated fat | 7.21 g | 7.21 g | |
| Polyunsaturated fat | 1.29 g | 1.29 g | |
| Cholesterol | 70 mg | 70 mg | 23% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 331 mg | 331 mg | 25% |
| Iron | 1.37 mg | 1.37 mg | 8% |
| Magnesium | 46 mg | 46 mg | 11% |
| Phosphorus | 295 mg | 295 mg | 24% |
| Potassium | 185 mg | 185 mg | 4% |
| Sodium | 581 mg | 581 mg | 25% |
| Zinc | 2.3 mg | 2.3 mg | 21% |
| Copper | 0.13 mg | 0.13 mg | 14% |
| Manganese | 0.9 mg | 0.9 mg | 39% |
| Selenium | 7 mcg | 7 mcg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.3 mcg | 0.3 mcg | 2% |
| Thiamin (B1) | 0.12 mg | 0.12 mg | 10% |
| Riboflavin (B2) | 0.2 mg | 0.2 mg | 15% |
| Niacin (B3) | 2 mg | 2 mg | 13% |
| Pantothenic acid (B5) | 0.58 mg | 0.58 mg | 12% |
| Vitamin B6 | 0.12 mg | 0.12 mg | 7% |
| Folate | 32 mcg | 32 mcg | 8% |
| Vitamin B12 | 1 mcg | 1 mcg | 42% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 12-603 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.