Truffles, rum, homemade
100 g: 529 kcal, 6 g protein, 53.7 g carbohydrate and 32.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories530
% Daily Value*
| Total Fat 33g | 42% |
|---|---|
| Saturated Fat 19g | 95% |
| Trans Fat 0g | |
| Cholesterol 140mg | 47% |
| Sodium 50mg | 2% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 2g | 8% |
| Total Sugars 53g | |
| Includes Added Sugars ≤53g | ≤107% |
| Protein 6g | 12% |
| Vitamin D 0.5mcg | 2% |
| Calcium 50mg | 4% |
| Iron 2.5mg | 15% |
| Potassium 270mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Copper (69% DV), Manganese (24% DV), Vitamin B12 (29% DV)
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 40% carbohydrate · 55% fat
- Protein
- 6 g 4%
- Carbs
- 54 g 40%
- Fat
- 33 g 55%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 4% of foods
- Protein: more than 43% of foods
- Total fat: less than 6% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: more than 71% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 65% of foods
All nutrients (33)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 529 kcal | 529 kcal | |
| Protein | 6 g | 6 g | 12% |
| Carbohydrate | 53.7 g | 53.7 g | 20% |
| Dietary fiber | 2.1 g | 2.1 g | 8% |
| Total sugars | 53.4 g | 53.4 g | |
| Starch | 0.73 g | 0.73 g | |
| Water | 3.3 g | 3.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 32.9 g | 32.9 g | 42% |
| Saturated fat | 19 g | 19 g | 95% |
| Trans fat | 0.26 g | 0.26 g | |
| Monounsaturated fat | 10.4 g | 10.4 g | |
| Polyunsaturated fat | 1.53 g | 1.53 g | |
| Cholesterol | 140 mg | 140 mg | 47% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 45 mg | 45 mg | 3% |
| Iron | 2.53 mg | 2.53 mg | 14% |
| Magnesium | 78 mg | 78 mg | 19% |
| Phosphorus | 171 mg | 171 mg | 14% |
| Potassium | 273 mg | 273 mg | 6% |
| Sodium | 51 mg | 51 mg | 2% |
| Zinc | 1.5 mg | 1.5 mg | 14% |
| Copper | 0.62 mg | 0.62 mg | 69% |
| Manganese | 0.55 mg | 0.55 mg | 24% |
| Selenium | 5 mcg | 5 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.5 mcg | 0.5 mcg | 3% |
| Thiamin (B1) | 0.06 mg | 0.06 mg | 5% |
| Riboflavin (B2) | 0.11 mg | 0.11 mg | 8% |
| Niacin (B3) | 0.3 mg | 0.3 mg | 2% |
| Pantothenic acid (B5) | 0.7 mg | 0.7 mg | 14% |
| Vitamin B6 | 0.06 mg | 0.06 mg | 4% |
| Folate | 23 mcg | 23 mcg | 6% |
| Vitamin B12 | 0.7 mcg | 0.7 mcg | 29% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0.8 g | 0.8 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-837 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.