Truffles, mocha, homemade
100 g: 488 kcal, 6.2 g protein, 62.8 g carbohydrate and 24.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories490
% Daily Value*
| Total Fat 25g | 32% |
|---|---|
| Saturated Fat 15g | 75% |
| Trans Fat — | |
| Cholesterol 15mg | 4% |
| Sodium 35mg | 2% |
| Total Carbohydrate 63g | 23% |
| Dietary Fiber 2g | 7% |
| Total Sugars 60g | |
| Includes Added Sugars ≤60g | ≤120% |
| Protein 6g | 12% |
| Vitamin D 1.2mcg | 6% |
| Calcium 90mg | 8% |
| Iron 2mg | 10% |
| Potassium 390mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Magnesium (20% DV), Copper (66% DV), Manganese (24% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 50% carbohydrate · 45% fat
- Protein
- 6 g 5%
- Carbs
- 63 g 50%
- Fat
- 25 g 45%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 6% of foods
- Protein: more than 44% of foods
- Total fat: less than 10% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 70% of foods
- Total sugars: less than 2% of foods
- Sodium: less than 71% of foods
All nutrients (32)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 488 kcal | 488 kcal | |
| Protein | 6.2 g | 6.2 g | 12% |
| Carbohydrate | 62.8 g | 62.8 g | 23% |
| Dietary fiber | 2 g | 2 g | 7% |
| Total sugars | 59.9 g | 59.9 g | |
| Starch | 0.73 g | 0.73 g | |
| Water | 2.6 g | 2.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 24.9 g | 24.9 g | 32% |
| Saturated fat | 15 g | 15 g | 75% |
| Monounsaturated fat | 7.9 g | 7.9 g | |
| Polyunsaturated fat | 0.9 g | 0.9 g | |
| Cholesterol | 13 mg | 13 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 92 mg | 92 mg | 7% |
| Iron | 2 mg | 2 mg | 11% |
| Magnesium | 85 mg | 85 mg | 20% |
| Phosphorus | 170 mg | 170 mg | 14% |
| Potassium | 390 mg | 390 mg | 8% |
| Sodium | 37 mg | 37 mg | 2% |
| Zinc | 1.3 mg | 1.3 mg | 12% |
| Copper | 0.59 mg | 0.59 mg | 66% |
| Manganese | 0.55 mg | 0.55 mg | 24% |
| Selenium | 2 mcg | 2 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 1 mg | 1 mg | 1% |
| Vitamin D | 1.2 mcg | 1.2 mcg | 6% |
| Thiamin (B1) | 0.05 mg | 0.05 mg | 4% |
| Riboflavin (B2) | 0.15 mg | 0.15 mg | 12% |
| Niacin (B3) | 0.8 mg | 0.8 mg | 5% |
| Pantothenic acid (B5) | 0.43 mg | 0.43 mg | 9% |
| Vitamin B6 | 0.04 mg | 0.04 mg | 2% |
| Folate | 13 mcg | 13 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-098 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.