Squash, summer, zucchini, italian style, canned
100 g: 29 kcal, 1 g protein, 6.9 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories30
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 370mg | 16% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 270mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 84% carbohydrate · 3% fat
- Protein
- 1 g 13%
- Carbs
- 7 g 84%
- Fat
- 0 g 3%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 93% of foods
- Protein: more than 16% of foods
- Total fat: less than 91% of foods
- Carbohydrate: more than 48% of foods
- Sodium: less than 21% of foods
All nutrients (48)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 29 kcal | 29 kcal | |
| Protein | 1.03 g | 1.03 g | 2% |
| Carbohydrate | 6.85 g | 6.85 g | 2% |
| Water | 90.6 g | 90.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.11 g | 0.11 g | 0% |
| Saturated fat | 0.023 g | 0.023 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.008 g | 0.008 g | |
| Polyunsaturated fat | 0.047 g | 0.047 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 17 mg | 17 mg | 1% |
| Iron | 0.68 mg | 0.68 mg | 4% |
| Magnesium | 14 mg | 14 mg | 3% |
| Phosphorus | 29 mg | 29 mg | 2% |
| Potassium | 274 mg | 274 mg | 6% |
| Sodium | 374 mg | 374 mg | 16% |
| Zinc | 0.26 mg | 0.26 mg | 2% |
| Copper | 0.098 mg | 0.098 mg | 11% |
| Manganese | 0.24 mg | 0.24 mg | 10% |
| Selenium | 0.4 mcg | 0.4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 27 mcg | 27 mcg | 3% |
| Vitamin C | 2.3 mg | 2.3 mg | 3% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.042 mg | 0.042 mg | 4% |
| Riboflavin (B2) | 0.04 mg | 0.04 mg | 3% |
| Niacin (B3) | 0.528 mg | 0.528 mg | 3% |
| Pantothenic acid (B5) | 0.274 mg | 0.274 mg | 5% |
| Vitamin B6 | 0.152 mg | 0.152 mg | 9% |
| Folate | 30 mcg | 30 mcg | 8% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.009 g | 0.009 g | |
| Threonine | 0.025 g | 0.025 g | |
| Isoleucine | 0.037 g | 0.037 g | |
| Leucine | 0.06 g | 0.06 g | |
| Lysine | 0.057 g | 0.057 g | |
| Methionine | 0.015 g | 0.015 g | |
| Cystine | 0.011 g | 0.011 g | |
| Phenylalanine | 0.036 g | 0.036 g | |
| Tyrosine | 0.027 g | 0.027 g | |
| Valine | 0.046 g | 0.046 g | |
| Arginine | 0.043 g | 0.043 g | |
| Histidine | 0.022 g | 0.022 g | |
| Alanine | 0.054 g | 0.054 g | |
| Aspartic acid | 0.125 g | 0.125 g | |
| Glutamic acid | 0.11 g | 0.11 g | |
| Glycine | 0.039 g | 0.039 g | |
| Proline | 0.032 g | 0.032 g | |
| Serine | 0.042 g | 0.042 g |
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Sources
- USDA FoodData Central record 168471 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.