Snacks, potato sticks
100 g: 522 kcal, 6.7 g protein, 53.3 g carbohydrate and 34.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories520
% Daily Value*
| Total Fat 34g | 44% |
|---|---|
| Saturated Fat 9g | 44% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 630mg | 28% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 3g | 12% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 7g | 13% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 2.3mg | 15% |
| Potassium 1240mg | 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Potassium (26% DV), Copper (35% DV), Vitamin C (53% DV), Vitamin E (61% DV), Niacin (B3) (30% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 39% carbohydrate · 56% fat
- Protein
- 7 g 5%
- Carbs
- 53 g 39%
- Fat
- 34 g 56%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 5% of foods
- Protein: more than 43% of foods
- Total fat: less than 6% of foods
- Carbohydrate: more than 84% of foods
- Dietary fiber: more than 83% of foods
- Total sugars: less than 63% of foods
- Sodium: less than 12% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 522 kcal | 522 kcal | |
| Protein | 6.7 g | 6.7 g | 13% |
| Carbohydrate | 53.3 g | 53.3 g | 19% |
| Dietary fiber | 3.4 g | 3.4 g | 12% |
| Total sugars | 0.22 g | 0.22 g | |
| Water | 2.2 g | 2.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 34.4 g | 34.4 g | 44% |
| Saturated fat | 8.88 g | 8.88 g | 44% |
| Monounsaturated fat | 6.16 g | 6.16 g | |
| Polyunsaturated fat | 17.9 g | 17.9 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 18 mg | 18 mg | 1% |
| Iron | 2.27 mg | 2.27 mg | 13% |
| Magnesium | 64 mg | 64 mg | 15% |
| Phosphorus | 172 mg | 172 mg | 14% |
| Potassium | 1237 mg | 1237 mg | 26% |
| Sodium | 633 mg | 633 mg | 28% |
| Zinc | 0.99 mg | 0.99 mg | 9% |
| Copper | 0.315 mg | 0.315 mg | 35% |
| Manganese | 0.423 mg | 0.423 mg | 18% |
| Selenium | 8.1 mcg | 8.1 mcg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 47.3 mg | 47.3 mg | 53% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 9.11 mg | 9.11 mg | 61% |
| Vitamin K | 22.1 mcg | 22.1 mcg | 18% |
| Thiamin (B1) | 0.096 mg | 0.096 mg | 8% |
| Riboflavin (B2) | 0.116 mg | 0.116 mg | 9% |
| Niacin (B3) | 4.79 mg | 4.79 mg | 30% |
| Pantothenic acid (B5) | 0.403 mg | 0.403 mg | 8% |
| Vitamin B6 | 0.32 mg | 0.32 mg | 19% |
| Folate | 40 mcg | 40 mcg | 10% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 34.9 mg | 34.9 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Snacks, potato chips, plain, salted
- Snacks, potato chips, plain, unsalted
- Snacks, potato chips, reduced fat
- Snacks, potato chips, sour-cream-and-onion-flavor
- Snacks, potato chips, white, restructured, baked
- Snacks, pretzels, hard, confectioner's coating, chocolate-flavor
- Snacks, pretzels, hard, plain, made with enriched flour, unsalted
- Snacks, pretzels, hard, plain, made with unenriched flour, salted
- Snacks, pretzels, hard, plain, made with unenriched flour, unsalted
- Snacks, pretzels, hard, plain, salted
Sources
- USDA FoodData Central record 168854(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.