SILK Vanilla soy yogurt (family size)
1 container (227 g): 179 kcal, 6 g protein, 31 g carbohydrate and 4 g fat.
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Nutrition Facts
Serving size1 container (227 g)
Amount per serving
Calories180
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber <1g | 3% |
| Total Sugars 24g | |
| Includes Added Sugars ≤24g | ≤48% |
| Protein 6g | 12% |
| Vitamin D 3mcg | 15% |
| Calcium 300mg | 25% |
| Iron 1.1mg | 6% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 container (227 g) gives you
High in Calcium (23% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 67% carbohydrate · 20% fat
- Protein
- 6 g 13%
- Carbs
- 31 g 67%
- Fat
- 4 g 20%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 78% of foods
- Protein: more than 28% of foods
- Total fat: less than 66% of foods
- Carbohydrate: more than 61% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 19% of foods
- Sodium: less than 81% of foods
All nutrients (15)
Amounts for 1 container (227 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 179 kcal | 79 kcal | |
| Protein | 5.99 g | 2.64 g | 12% |
| Carbohydrate | 31 g | 13.7 g | 11% |
| Dietary fiber | 0.908 g | 0.4 g | 3% |
| Total sugars | 24 g | 10.6 g | |
| Water | 183 g | 80.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4 g | 1.76 g | 5% |
| Saturated fat | 0.499 g | 0.22 g | 2% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 300 mg | 132 mg | 23% |
| Iron | 1.09 mg | 0.48 mg | 6% |
| Sodium | 29.5 mg | 13 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 2.95 mcg | 1.3 mcg | 15% |
Similar foods
Sources
- USDA FoodData Central record 175225(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.