Salad Dressing, coleslaw, reduced fat
1 cup (269 g): 885 kcal, 0 g protein, 107.6 g carbohydrate and 53.8 g fat.
Log 1 cup (269 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup (269 g)
Amount per serving
Calories890
% Daily Value*
| Total Fat 54g | 69% |
|---|---|
| Saturated Fat 8g | 40% |
| Trans Fat — | |
| Cholesterol 65mg | 22% |
| Sodium 4300mg | 187% |
| Total Carbohydrate 108g | 39% |
| Dietary Fiber 1g | 4% |
| Total Sugars 104g | |
| Includes Added Sugars ≤104g | ≤208% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 100mg | 8% |
| Iron 0.7mg | 4% |
| Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (269 g) gives you
High in Vitamin E (33% DV), Vitamin K (89% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 47% carbohydrate · 53% fat
- Protein
- 0 g 0%
- Carbs
- 108 g 47%
- Fat
- 54 g 53%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 24% of foods
- Protein: none
- Total fat: less than 15% of foods
- Carbohydrate: more than 80% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 6% of foods
- Sodium: less than 2% of foods
All nutrients (38)
Amounts for 1 cup (269 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 885 kcal | 329 kcal | |
| Protein | 0 g | 0 g | 0% |
| Carbohydrate | 108 g | 40 g | 39% |
| Dietary fiber | 1.08 g | 0.4 g | 4% |
| Total sugars | 104 g | 38.7 g | |
| Water | 99.5 g | 37 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 53.8 g | 20 g | 69% |
| Saturated fat | 8.02 g | 2.98 g | 40% |
| Monounsaturated fat | 23.1 g | 8.6 g | |
| Polyunsaturated fat | 20.2 g | 7.52 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 67.3 mg | 25 mg | 22% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 96.8 mg | 36 mg | 7% |
| Iron | 0.699 mg | 0.26 mg | 4% |
| Magnesium | 13.4 mg | 5 mg | 3% |
| Phosphorus | 80.7 mg | 30 mg | 6% |
| Potassium | 135 mg | 50 mg | 3% |
| Sodium | 4304 mg | 1600 mg | 187% |
| Zinc | 0.484 mg | 0.18 mg | 4% |
| Copper | 0 mg | 0 mg | 0% |
| Manganese | 0.011 mg | 0.004 mg | 0% |
| Selenium | 4.3 mcg | 1.6 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 4.95 mg | 1.84 mg | 33% |
| Vitamin K | 106 mcg | 39.5 mcg | 89% |
| Thiamin (B1) | 0.027 mg | 0.01 mg | 2% |
| Riboflavin (B2) | 0.027 mg | 0.01 mg | 2% |
| Niacin (B3) | 0.672 mg | 0.25 mg | 4% |
| Pantothenic acid (B5) | 0.003 mg | 0.001 mg | 0% |
| Vitamin B6 | 0.054 mg | 0.02 mg | 3% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0.269 mcg | 0.1 mcg | 11% |
| Choline | 41.2 mg | 15.3 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168109(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.