Prune juice, canned
100 g: 71 kcal, 0.6 g protein, 17.5 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories70
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 16g | |
| Includes Added Sugars ≤16g | ≤33% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1.2mg | 6% |
| Potassium 280mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 96% carbohydrate · 1% fat
- Protein
- 1 g 3%
- Carbs
- 17 g 96%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 80% of foods
- Protein: more than 11% of foods
- Total fat: less than 95% of foods
- Carbohydrate: more than 65% of foods
- Dietary fiber: more than 57% of foods
- Total sugars: less than 14% of foods
- Sodium: less than 90% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 71 kcal | 71 kcal | |
| Protein | 0.61 g | 0.61 g | 1% |
| Carbohydrate | 17.4 g | 17.4 g | 6% |
| Dietary fiber | 1 g | 1 g | 4% |
| Total sugars | 16.4 g | 16.4 g | |
| Water | 81.2 g | 81.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.03 g | 0.03 g | 0% |
| Saturated fat | 0.003 g | 0.003 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.021 g | 0.021 g | |
| Polyunsaturated fat | 0.007 g | 0.007 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12 mg | 12 mg | 1% |
| Iron | 1.18 mg | 1.18 mg | 7% |
| Magnesium | 14 mg | 14 mg | 3% |
| Phosphorus | 25 mg | 25 mg | 2% |
| Potassium | 276 mg | 276 mg | 6% |
| Sodium | 4 mg | 4 mg | 0% |
| Zinc | 0.21 mg | 0.21 mg | 2% |
| Copper | 0.068 mg | 0.068 mg | 8% |
| Manganese | 0.151 mg | 0.151 mg | 7% |
| Selenium | 0.6 mcg | 0.6 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 4.1 mg | 4.1 mg | 5% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.12 mg | 0.12 mg | 1% |
| Vitamin K | 3.4 mcg | 3.4 mcg | 3% |
| Thiamin (B1) | 0.016 mg | 0.016 mg | 1% |
| Riboflavin (B2) | 0.07 mg | 0.07 mg | 5% |
| Niacin (B3) | 0.785 mg | 0.785 mg | 5% |
| Pantothenic acid (B5) | 0.107 mg | 0.107 mg | 2% |
| Vitamin B6 | 0.218 mg | 0.218 mg | 13% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 2.7 mg | 2.7 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 167753(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.