Prawns, standard, purchased cooked
100 g: 70 kcal, 15.4 g protein, 0 g carbohydrate and 0.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories70
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 145mg | 48% |
| Sodium 590mg | 26% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 15g | 31% |
| Vitamin D 0mcg | 0% |
| Calcium 70mg | 6% |
| Iron 1mg | 6% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (31% DV), Copper (31% DV), Selenium (55% DV), Vitamin B12 (96% DV)
Low in added sugars, total fat, saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
88% protein · 0% carbohydrate · 12% fat
- Protein
- 15 g 88%
- Carbs
- 0 g 0%
- Fat
- 1 g 12%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 80% of foods
- Protein: more than 66% of foods
- Total fat: less than 74% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 12% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 70 kcal | 70 kcal | |
| Protein | 15.4 g | 15.4 g | 31% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 0 g | 0 g | |
| Water | 84 g | 84 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.9 g | 0.9 g | 1% |
| Saturated fat | 0.15 g | 0.15 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.19 g | 0.19 g | |
| Polyunsaturated fat | 0.22 g | 0.22 g | |
| Omega-3 ALA | 0 g | 0 g | |
| Omega-3 EPA | 0.11 g | 0.11 g | |
| Omega-3 DHA | 0.08 g | 0.08 g | |
| Cholesterol | 143 mg | 143 mg | 48% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 65 mg | 65 mg | 5% |
| Iron | 1 mg | 1 mg | 6% |
| Magnesium | 36 mg | 36 mg | 9% |
| Phosphorus | 127 mg | 127 mg | 10% |
| Potassium | 74 mg | 74 mg | 2% |
| Sodium | 588 mg | 588 mg | 26% |
| Zinc | 1 mg | 1 mg | 9% |
| Copper | 0.28 mg | 0.28 mg | 31% |
| Manganese | 0.02 mg | 0.02 mg | 1% |
| Selenium | 30 mcg | 30 mcg | 55% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin K | 0.08 mcg | 0.08 mcg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.05 mg | 0.05 mg | 4% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Pantothenic acid (B5) | 0.14 mg | 0.14 mg | 3% |
| Vitamin B6 | 0.03 mg | 0.03 mg | 2% |
| Folate | 10 mcg | 10 mcg | 3% |
| Vitamin B12 | 2.3 mcg | 2.3 mcg | 96% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Prawns, king, grilled from raw
- Prawns, king, purchased cooked
- Prawns, king, purchased cooked, weighed with shells
- Prawns, king, raw
- Prawns, standard, dried
- Scampi, coated in breadcrumbs, fried in sunflower oil
- Scampi, in breadcrumbs, frozen, fried in rapeseed oil
- Shrimps, boiled
- Shrimps, boiled, weighed with shells
- Shrimps, canned in brine, drained
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 16-384 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.