Pork, spare ribs, raw, lean and fat
100 g: 195 kcal, 18.7 g protein, 0 g carbohydrate and 13.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories200
% Daily Value*
| Total Fat 13g | 17% |
|---|---|
| Saturated Fat 5g | 26% |
| Trans Fat — | |
| Cholesterol 65mg | 22% |
| Sodium 100mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 19g | 37% |
| Vitamin D 0.8mcg | 4% |
| Calcium 20mg | 0% |
| Iron 0.8mg | 4% |
| Potassium 290mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (37% DV), Zinc (23% DV), Selenium (22% DV), Thiamin (B1) (63% DV), Niacin (B3) (31% DV), Pantothenic acid (B5) (31% DV), Vitamin B12 (21% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
38% protein · 0% carbohydrate · 62% fat
- Protein
- 19 g 38%
- Carbs
- 0 g 0%
- Fat
- 13 g 62%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 46% of foods
- Protein: more than 72% of foods
- Total fat: less than 25% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 41% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 195 kcal | 195 kcal | |
| Protein | 18.7 g | 18.7 g | 37% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 0 g | 0 g | |
| Water | 67.3 g | 67.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13.4 g | 13.4 g | 17% |
| Saturated fat | 5.27 g | 5.27 g | 26% |
| Monounsaturated fat | 5.46 g | 5.46 g | |
| Polyunsaturated fat | 1.7 g | 1.7 g | |
| Omega-3 ALA | 0.12 g | 0.12 g | |
| Omega-3 EPA | 0.01 g | 0.01 g | |
| Omega-3 DHA | 0.02 g | 0.02 g | |
| Cholesterol | 66 mg | 66 mg | 22% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 15 mg | 15 mg | 1% |
| Iron | 0.8 mg | 0.8 mg | 4% |
| Magnesium | 18 mg | 18 mg | 4% |
| Phosphorus | 160 mg | 160 mg | 13% |
| Potassium | 290 mg | 290 mg | 6% |
| Sodium | 98 mg | 98 mg | 4% |
| Zinc | 2.5 mg | 2.5 mg | 23% |
| Copper | 0.04 mg | 0.04 mg | 4% |
| Manganese | 0 mg | 0 mg | 0% |
| Selenium | 12 mcg | 12 mcg | 22% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.8 mcg | 0.8 mcg | 4% |
| Thiamin (B1) | 0.76 mg | 0.76 mg | 63% |
| Riboflavin (B2) | 0.18 mg | 0.18 mg | 14% |
| Niacin (B3) | 5 mg | 5 mg | 31% |
| Pantothenic acid (B5) | 1.53 mg | 1.53 mg | 31% |
| Vitamin B6 | 0.33 mg | 0.33 mg | 19% |
| Folate | 2 mcg | 2 mcg | 1% |
| Vitamin B12 | 0.5 mcg | 0.5 mcg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
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- Pork, spare ribs, Chinese barbecue, takeaway
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Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 18-609 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.