Pillsbury Grands, Buttermilk Biscuits, refrigerated dough
1 biscuit (34 g): 100 kcal, 2.1 g protein, 14.4 g carbohydrate and 3.9 g fat.
Log 1 biscuit (34 g) to todayCompare with another food
Nutrition Facts
Serving size1 biscuit (34 g)
Amount per serving
Calories100
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 360mg | 16% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber <1g | 2% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤3% |
| Protein 2g | 4% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.8mg | 4% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 biscuit (34 g) gives you
Low in total fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 57% carbohydrate · 35% fat
- Protein
- 2 g 8%
- Carbs
- 14 g 57%
- Fat
- 4 g 34%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 26% of foods
- Protein: more than 43% of foods
- Total fat: less than 30% of foods
- Carbohydrate: more than 82% of foods
- Dietary fiber: more than 63% of foods
- Total sugars: less than 31% of foods
- Sodium: less than 4% of foods
All nutrients (15)
Amounts for 1 biscuit (34 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 99.6 kcal | 293 kcal | |
| Protein | 2.09 g | 6.16 g | 4% |
| Carbohydrate | 14.4 g | 42.4 g | 5% |
| Dietary fiber | 0.51 g | 1.5 g | 2% |
| Total sugars | 1.56 g | 4.6 g | |
| Water | 12.3 g | 36.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.86 g | 11.3 g | 5% |
| Saturated fat | 1.38 g | 4.07 g | 7% |
| Trans fat | 0.299 g | 0.88 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7.82 mg | 23 mg | 1% |
| Iron | 0.796 mg | 2.34 mg | 4% |
| Sodium | 362 mg | 1066 mg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
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- Pie, pecan, prepared from recipe
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Sources
- USDA FoodData Central record 167921 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.