Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program)

1 large (242 g): 160 kcal, 1.1 g protein, 38.2 g carbohydrate and 0.2 g fat.

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Nutrition Facts

Serving size1 large (242 g)

Amount per serving

Calories160

% Daily Value*

Total Fat 0g	0%
Saturated Fat —
Trans Fat 0g
Cholesterol —
Sodium 0mg	0%
Total Carbohydrate 38g	14%
Dietary Fiber 8g	27%
Total Sugars 24g
Includes Added Sugars ≤24g	≤47%
Protein 1g	2%
Vitamin D —
Calcium 30mg	2%
Iron 0.6mg	4%
Potassium 310mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 large (242 g) gives you

High in Dietary fiber (27% DV), Copper (21% DV)

Low in total fat, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

3% protein · 96% carbohydrate · 1% fat

Protein: 1 g 3%
Carbs: 38 g 96%
Fat: 0 g 1%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 81% of foods
Protein: more than 9% of foods
Total fat: less than 94% of foods
Carbohydrate: more than 64% of foods
Dietary fiber: more than 82% of foods
Total sugars: less than 20% of foods
Sodium: less than 96% of foods

All nutrients (47)

Amounts for 1 large (242 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	160 kcal	66 kcal
Protein	1.06 g	0.44 g	2%
Carbohydrate	38.2 g	15.8 g	14%
Dietary fiber	7.5 g	3.1 g	27%
Total sugars	23.5 g	9.73 g
Water	202 g	83.3 g

Fats and fatty acids (2)
Nutrient	Portion	100 g	% DV
Total fat	0.242 g	0.1 g	0%
Trans fat	0 g	0 g

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	26.6 mg	11 mg	2%
Iron	0.581 mg	0.24 mg	3%
Magnesium	16.9 mg	7 mg	4%
Phosphorus	31.5 mg	13 mg	3%
Potassium	307 mg	127 mg	7%
Sodium	2.42 mg	1 mg	0%
Zinc	0.242 mg	0.1 mg	2%
Copper	0.186 mg	0.077 mg	21%
Manganese	0.116 mg	0.048 mg	5%
Selenium	0 mcg	0 mcg	0%

Vitamins (11)
Nutrient	Portion	100 g	% DV
Vitamin A	2.42 mcg	1 mcg	0%
Vitamin C	10.6 mg	4.4 mg	12%
Vitamin E	0.29 mg	0.12 mg	2%
Vitamin K	10.4 mcg	4.3 mcg	9%
Thiamin (B1)	0.024 mg	0.01 mg	2%
Riboflavin (B2)	0.053 mg	0.022 mg	4%
Niacin (B3)	0.365 mg	0.151 mg	2%
Pantothenic acid (B5)	0.104 mg	0.043 mg	2%
Vitamin B6	0.063 mg	0.026 mg	4%
Folate	21.8 mcg	9 mcg	5%
Choline	12.3 mg	5.1 mg	2%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.005 g	0.002 g
Threonine	0.034 g	0.014 g
Isoleucine	0.031 g	0.013 g
Leucine	0.053 g	0.022 g
Lysine	0.048 g	0.02 g
Methionine	0.007 g	0.003 g
Cystine	0.005 g	0.002 g
Phenylalanine	0.031 g	0.013 g
Tyrosine	0.005 g	0.002 g
Valine	0.048 g	0.02 g
Arginine	0.029 g	0.012 g
Histidine	0.005 g	0.002 g
Alanine	0.039 g	0.016 g
Aspartic acid	0.3 g	0.124 g
Glutamic acid	0.087 g	0.036 g
Glycine	0.036 g	0.015 g
Proline	0.061 g	0.025 g
Serine	0.044 g	0.018 g

Similar foods

Sources

USDA FoodData Central record 167779 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.