Pears, canned, heavy syrup pack, solids and liquids

1 cup (266 g): 197 kcal, 0.5 g protein, 51 g carbohydrate and 0.3 g fat.

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Nutrition Facts

Serving size1 cup (266 g)

Amount per serving

Calories200

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 15mg	1%
Total Carbohydrate 51g	19%
Dietary Fiber 4g	15%
Total Sugars 40g
Includes Added Sugars ≤40g	≤81%
Protein <1g	1%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.6mg	4%
Potassium 170mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup (266 g) gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

1% protein · 98% carbohydrate · 1% fat

Protein: 1 g 1%
Carbs: 51 g 97%
Fat: 0 g 1%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 79% of foods
Protein: more than 5% of foods
Total fat: less than 91% of foods
Carbohydrate: more than 68% of foods
Dietary fiber: more than 64% of foods
Total sugars: less than 14% of foods
Sodium: less than 87% of foods

All nutrients (56)

Amounts for 1 cup (266 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	197 kcal	74 kcal
Protein	0.532 g	0.2 g	1%
Carbohydrate	51 g	19.2 g	19%
Dietary fiber	4.26 g	1.6 g	15%
Total sugars	40.4 g	15.2 g
Water	214 g	80.3 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.346 g	0.13 g	0%
Saturated fat	0.019 g	0.007 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.072 g	0.027 g
Polyunsaturated fat	0.08 g	0.03 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	13.3 mg	5 mg	1%
Iron	0.585 mg	0.22 mg	3%
Magnesium	10.6 mg	4 mg	3%
Phosphorus	18.6 mg	7 mg	1%
Potassium	173 mg	65 mg	4%
Sodium	13.3 mg	5 mg	1%
Zinc	0.213 mg	0.08 mg	2%
Copper	0.13 mg	0.049 mg	14%
Manganese	0.085 mg	0.032 mg	4%
Selenium	0 mcg	0 mcg	0%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	2.93 mg	1.1 mg	3%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.213 mg	0.08 mg	1%
Vitamin K	0.798 mcg	0.3 mcg	1%
Thiamin (B1)	0.027 mg	0.01 mg	2%
Riboflavin (B2)	0.059 mg	0.022 mg	5%
Niacin (B3)	0.644 mg	0.242 mg	4%
Pantothenic acid (B5)	0.059 mg	0.022 mg	1%
Vitamin B6	0.037 mg	0.014 mg	2%
Folate	2.66 mcg	1 mcg	1%
Vitamin B12	0 mcg	0 mcg	0%
Choline	5.05 mg	1.9 mg	1%

Amino acids (17)
Nutrient	Portion	100 g
Threonine	0.013 g	0.005 g
Isoleucine	0.016 g	0.006 g
Leucine	0.027 g	0.01 g
Lysine	0.019 g	0.007 g
Methionine	0.005 g	0.002 g
Cystine	0.005 g	0.002 g
Phenylalanine	0.013 g	0.005 g
Tyrosine	0.005 g	0.002 g
Valine	0.019 g	0.007 g
Arginine	0.008 g	0.003 g
Histidine	0.005 g	0.002 g
Alanine	0.019 g	0.007 g
Aspartic acid	0.104 g	0.039 g
Glutamic acid	0.037 g	0.014 g
Glycine	0.016 g	0.006 g
Proline	0.013 g	0.005 g
Serine	0.019 g	0.007 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169939 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.