Pasta, homemade, made without egg, cooked
100 g: 124 kcal, 4.4 g protein, 25.1 g carbohydrate and 1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories120
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 4g | 9% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 1.1mg | 6% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 79% carbohydrate · 7% fat
- Protein
- 4 g 14%
- Carbs
- 25 g 79%
- Fat
- 1 g 7%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 66% of foods
- Protein: more than 36% of foods
- Total fat: less than 73% of foods
- Carbohydrate: more than 74% of foods
- Sodium: less than 49% of foods
All nutrients (45)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 124 kcal | 124 kcal | |
| Protein | 4.37 g | 4.37 g | 9% |
| Carbohydrate | 25.1 g | 25.1 g | 9% |
| Water | 68.9 g | 68.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.98 g | 0.98 g | 1% |
| Saturated fat | 0.14 g | 0.14 g | 1% |
| Monounsaturated fat | 0.187 g | 0.187 g | |
| Polyunsaturated fat | 0.508 g | 0.508 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6 mg | 6 mg | 0% |
| Iron | 1.13 mg | 1.13 mg | 6% |
| Magnesium | 14 mg | 14 mg | 3% |
| Phosphorus | 40 mg | 40 mg | 3% |
| Potassium | 19 mg | 19 mg | 0% |
| Sodium | 74 mg | 74 mg | 3% |
| Zinc | 0.37 mg | 0.37 mg | 3% |
| Copper | 0.06 mg | 0.06 mg | 7% |
| Manganese | 0.193 mg | 0.193 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.182 mg | 0.182 mg | 15% |
| Riboflavin (B2) | 0.148 mg | 0.148 mg | 11% |
| Niacin (B3) | 1.34 mg | 1.34 mg | 8% |
| Pantothenic acid (B5) | 0.15 mg | 0.15 mg | 3% |
| Vitamin B6 | 0.028 mg | 0.028 mg | 2% |
| Folate | 61 mcg | 61 mcg | 15% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.056 g | 0.056 g | |
| Threonine | 0.116 g | 0.116 g | |
| Isoleucine | 0.169 g | 0.169 g | |
| Leucine | 0.299 g | 0.299 g | |
| Lysine | 0.084 g | 0.084 g | |
| Methionine | 0.068 g | 0.068 g | |
| Cystine | 0.123 g | 0.123 g | |
| Phenylalanine | 0.212 g | 0.212 g | |
| Tyrosine | 0.115 g | 0.115 g | |
| Valine | 0.186 g | 0.186 g | |
| Arginine | 0.161 g | 0.161 g | |
| Histidine | 0.089 g | 0.089 g | |
| Alanine | 0.128 g | 0.128 g | |
| Aspartic acid | 0.179 g | 0.179 g | |
| Glutamic acid | 1.58 g | 1.58 g | |
| Glycine | 0.138 g | 0.138 g | |
| Proline | 0.481 g | 0.481 g | |
| Serine | 0.206 g | 0.206 g |
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Sources
- USDA FoodData Central record 168902(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.