Nuts, almond butter, plain, without salt added
100 g: 614 kcal, 21 g protein, 18.8 g carbohydrate and 55.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories610
% Daily Value*
| Total Fat 56g | 71% |
|---|---|
| Saturated Fat 4g | 21% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 10g | 37% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤9% |
| Protein 21g | 42% |
| Vitamin D 0mcg | 0% |
| Calcium 350mg | 25% |
| Iron 3.5mg | 20% |
| Potassium 750mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (42% DV), Dietary fiber (37% DV), Calcium (27% DV), Magnesium (66% DV), Phosphorus (41% DV), Zinc (30% DV), Copper (104% DV), Manganese (93% DV), Vitamin E (161% DV), Riboflavin (B2) (72% DV), Niacin (B3) (20% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 11% carbohydrate · 76% fat
- Protein
- 21 g 13%
- Carbs
- 19 g 11%
- Fat
- 56 g 76%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 2% of foods
- Protein: more than 78% of foods
- Total fat: less than 3% of foods
- Carbohydrate: more than 67% of foods
- Dietary fiber: more than 97% of foods
- Total sugars: less than 31% of foods
- Sodium: less than 84% of foods
All nutrients (54)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 614 kcal | 614 kcal | |
| Protein | 21 g | 21 g | 42% |
| Carbohydrate | 18.8 g | 18.8 g | 7% |
| Dietary fiber | 10.3 g | 10.3 g | 37% |
| Total sugars | 4.43 g | 4.43 g | |
| Starch | 0.08 g | 0.08 g | |
| Water | 1.64 g | 1.64 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 55.5 g | 55.5 g | 71% |
| Saturated fat | 4.15 g | 4.15 g | 21% |
| Monounsaturated fat | 32.4 g | 32.4 g | |
| Polyunsaturated fat | 13.6 g | 13.6 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 347 mg | 347 mg | 27% |
| Iron | 3.49 mg | 3.49 mg | 19% |
| Magnesium | 279 mg | 279 mg | 66% |
| Phosphorus | 508 mg | 508 mg | 41% |
| Potassium | 748 mg | 748 mg | 16% |
| Sodium | 7 mg | 7 mg | 0% |
| Zinc | 3.29 mg | 3.29 mg | 30% |
| Copper | 0.934 mg | 0.934 mg | 104% |
| Manganese | 2.13 mg | 2.13 mg | 93% |
| Selenium | 2.4 mcg | 2.4 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 24.2 mg | 24.2 mg | 161% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.041 mg | 0.041 mg | 3% |
| Riboflavin (B2) | 0.939 mg | 0.939 mg | 72% |
| Niacin (B3) | 3.15 mg | 3.15 mg | 20% |
| Pantothenic acid (B5) | 0.318 mg | 0.318 mg | 6% |
| Vitamin B6 | 0.103 mg | 0.103 mg | 6% |
| Folate | 53 mcg | 53 mcg | 13% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 52.1 mg | 52.1 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.159 g | 0.159 g | |
| Threonine | 0.555 g | 0.555 g | |
| Isoleucine | 0.813 g | 0.813 g | |
| Leucine | 1.48 g | 1.48 g | |
| Lysine | 0.612 g | 0.612 g | |
| Methionine | 0.122 g | 0.122 g | |
| Cystine | 0.242 g | 0.242 g | |
| Phenylalanine | 1.15 g | 1.15 g | |
| Tyrosine | 0.595 g | 0.595 g | |
| Valine | 0.937 g | 0.937 g | |
| Arginine | 2.38 g | 2.38 g | |
| Histidine | 0.55 g | 0.55 g | |
| Alanine | 0.99 g | 0.99 g | |
| Aspartic acid | 2.4 g | 2.4 g | |
| Glutamic acid | 5.91 g | 5.91 g | |
| Glycine | 1.47 g | 1.47 g | |
| Proline | 0.915 g | 0.915 g | |
| Serine | 0.926 g | 0.926 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 168588 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.