Mushroom, dried
100 g: 159 kcal, 21.8 g protein, 17.9 g carbohydrate and 6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories160
% Daily Value*
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 1g | 6% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 60mg | 3% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 13g | 48% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤7% |
| Protein 22g | 44% |
| Vitamin D 0mcg | 0% |
| Calcium 70mg | 6% |
| Iron 7.3mg | 40% |
| Potassium 3870mg | 80% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (44% DV), Dietary fiber (48% DV), Iron (41% DV), Magnesium (26% DV), Phosphorus (78% DV), Potassium (82% DV), Zinc (44% DV), Copper (968% DV), Manganese (52% DV), Selenium (200% DV), Niacin (B3) (242% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
41% protein · 34% carbohydrate · 25% fat
- Protein
- 22 g 41%
- Carbs
- 18 g 34%
- Fat
- 6 g 25%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 54% of foods
- Protein: more than 80% of foods
- Total fat: less than 47% of foods
- Carbohydrate: more than 66% of foods
- Dietary fiber: more than 98% of foods
- Total sugars: less than 36% of foods
- Sodium: less than 58% of foods
All nutrients (32)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 159 kcal | 159 kcal | |
| Protein | 21.8 g | 21.8 g | 44% |
| Carbohydrate | 17.9 g | 17.9 g | 6% |
| Dietary fiber | 13.3 g | 13.3 g | 48% |
| Total sugars | 3.54 g | 3.54 g | |
| Starch | 1.09 g | 1.09 g | |
| Water | 10.5 g | 10.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6 g | 6 g | 8% |
| Saturated fat | 1.2 g | 1.2 g | 6% |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 3.6 g | 3.6 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 73 mg | 73 mg | 6% |
| Iron | 7.3 mg | 7.3 mg | 41% |
| Magnesium | 110 mg | 110 mg | 26% |
| Phosphorus | 970 mg | 970 mg | 78% |
| Potassium | 3870 mg | 3870 mg | 82% |
| Sodium | 60 mg | 60 mg | 3% |
| Zinc | 4.8 mg | 4.8 mg | 44% |
| Copper | 8.71 mg | 8.71 mg | 968% |
| Manganese | 1.2 mg | 1.2 mg | 52% |
| Selenium | 110 mcg | 110 mcg | 200% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 38.7 mg | 38.7 mg | 242% |
| Pantothenic acid (B5) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-416 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.