Meatballs, frozen, Italian style
3 pieces (56 g): 160 kcal, 8.1 g protein, 4.5 g carbohydrate and 12.4 g fat.
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Nutrition Facts
Serving size3 pieces (56 g)
Amount per serving
Calories160
% Daily Value*
| Total Fat 12g | 16% |
|---|---|
| Saturated Fat 4.5g | 21% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 370mg | 16% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 5% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 8g | 16% |
| Vitamin D 0.1mcg | 0% |
| Calcium 40mg | 4% |
| Iron 1mg | 6% |
| Potassium 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 3 pieces (56 g) gives you
High in Vitamin B12 (23% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
20% protein · 11% carbohydrate · 69% fat
- Protein
- 8 g 20%
- Carbs
- 5 g 11%
- Fat
- 12 g 69%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 29% of foods
- Protein: more than 63% of foods
- Total fat: less than 13% of foods
- Carbohydrate: more than 51% of foods
- Dietary fiber: more than 73% of foods
- Total sugars: less than 37% of foods
- Sodium: less than 11% of foods
All nutrients (41)
Amounts for 3 pieces (56 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 160 kcal | 286 kcal | |
| Protein | 8.06 g | 14.4 g | 16% |
| Carbohydrate | 4.51 g | 8.06 g | 2% |
| Dietary fiber | 1.29 g | 2.3 g | 5% |
| Total sugars | 1.94 g | 3.47 g | |
| Starch | 1.26 g | 2.25 g | |
| Water | 30.1 g | 53.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12.4 g | 22.2 g | 16% |
| Saturated fat | 4.27 g | 7.63 g | 21% |
| Trans fat | 0.323 g | 0.577 g | |
| Monounsaturated fat | 5.15 g | 9.19 g | |
| Polyunsaturated fat | 1.87 g | 3.35 g | |
| Omega-3 ALA | 0.091 g | 0.163 g | |
| Omega-3 EPA | 0.003 g | 0.005 g | |
| Omega-3 DHA | 0.002 g | 0.004 g | |
| Cholesterol | 37 mg | 66 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 44.8 mg | 80 mg | 3% |
| Iron | 0.991 mg | 1.77 mg | 6% |
| Magnesium | 17.4 mg | 31 mg | 4% |
| Phosphorus | 134 mg | 239 mg | 11% |
| Potassium | 166 mg | 296 mg | 4% |
| Sodium | 373 mg | 666 mg | 16% |
| Zinc | 0.93 mg | 1.66 mg | 8% |
| Copper | 0.069 mg | 0.123 mg | 8% |
| Manganese | 0.158 mg | 0.282 mg | 7% |
| Selenium | 8.57 mcg | 15.3 mcg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 12.3 mcg | 22 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.056 mcg | 0.1 mcg | 0% |
| Vitamin E | 0.235 mg | 0.42 mg | 2% |
| Vitamin K | 4.59 mcg | 8.2 mcg | 4% |
| Thiamin (B1) | 0.076 mg | 0.136 mg | 6% |
| Riboflavin (B2) | 0.129 mg | 0.23 mg | 10% |
| Niacin (B3) | 1.74 mg | 3.11 mg | 11% |
| Pantothenic acid (B5) | 0.517 mg | 0.924 mg | 10% |
| Vitamin B6 | 0.113 mg | 0.202 mg | 7% |
| Folate | 20.2 mcg | 36 mcg | 5% |
| Vitamin B12 | 0.56 mcg | 1 mcg | 23% |
| Choline | 25.3 mg | 45.2 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171638(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.