Loganberries, raw
100 g: 17 kcal, 1.1 g protein, 5.7 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories15
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 3g | 9% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤7% |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 2% |
| Iron 1.4mg | 8% |
| Potassium 260mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Manganese (39% DV), Vitamin C (39% DV)
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 84% carbohydrate · 0% fat
- Protein
- 1 g 16%
- Carbs
- 6 g 84%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 97% of foods
- Protein: more than 16% of foods
- Total fat: none
- Carbohydrate: more than 45% of foods
- Dietary fiber: more than 76% of foods
- Total sugars: less than 37% of foods
- Sodium: less than 91% of foods
All nutrients (28)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 17 kcal | 17 kcal | |
| Protein | 1.1 g | 1.1 g | 2% |
| Carbohydrate | 5.74 g | 5.74 g | 2% |
| Dietary fiber | 2.5 g | 2.5 g | 9% |
| Total sugars | 3.4 g | 3.4 g | |
| Starch | 0 g | 0 g | |
| Water | 85 g | 85 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 35 mg | 35 mg | 3% |
| Iron | 1.4 mg | 1.4 mg | 8% |
| Magnesium | 25 mg | 25 mg | 6% |
| Phosphorus | 24 mg | 24 mg | 2% |
| Potassium | 260 mg | 260 mg | 6% |
| Sodium | 3 mg | 3 mg | 0% |
| Zinc | 0.3 mg | 0.3 mg | 3% |
| Copper | 0.14 mg | 0.14 mg | 16% |
| Manganese | 0.9 mg | 0.9 mg | 39% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 35 mg | 35 mg | 39% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.03 mg | 0.03 mg | 3% |
| Riboflavin (B2) | 0.05 mg | 0.05 mg | 4% |
| Niacin (B3) | 0.5 mg | 0.5 mg | 3% |
| Pantothenic acid (B5) | 0.24 mg | 0.24 mg | 5% |
| Vitamin B6 | 0.06 mg | 0.06 mg | 4% |
| Folate | 33 mcg | 33 mcg | 8% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
Similar foods
- Lemons, flesh only, raw, weighed with peel and pips
- Lemons, peeled, flesh only
- Lemons, whole, without pips
- Limes, flesh only
- Limes, flesh only, weighed with peel and pips
- Loganberries, stewed with sugar
- Loganberries, stewed without sugar
- Longans, canned in syrup, drained
- Longans, canned in syrup, whole contents
- Longans, flesh only, dried
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 14-133 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.