Longans, canned in syrup, whole contents
100 g: 63 kcal, 0.3 g protein, 0 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories60
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Total Carbohydrate — | |
| Dietary Fiber — | |
| Total Sugars 16g | |
| Includes Added Sugars ≤16g | ≤33% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Vitamin C (70% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
40% protein · 0% carbohydrate · 60% fat
- Protein
- 0 g 40%
- Carbs
- 0 g 0%
- Fat
- 0 g 60%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 82% of foods
- Protein: more than 7% of foods
- Total fat: less than 88% of foods
- Total sugars: less than 13% of foods
- Sodium: less than 70% of foods
All nutrients (21)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 63 kcal | 63 kcal | |
| Protein | 0.3 g | 0.3 g | 1% |
| Total sugars | 16.4 g | 16.4 g | |
| Starch | 0.09 g | 0.09 g | |
| Water | 82.5 g | 82.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.2 g | 0.2 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Monounsaturated fat | 0.1 g | 0.1 g | |
| Polyunsaturated fat | 0.1 g | 0.1 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5 mg | 5 mg | 0% |
| Iron | 0.3 mg | 0.3 mg | 2% |
| Phosphorus | 8 mg | 8 mg | 1% |
| Potassium | 110 mg | 110 mg | 2% |
| Sodium | 41 mg | 41 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 63 mg | 63 mg | 70% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.04 mg | 0.04 mg | 3% |
| Niacin (B3) | 0.1 mg | 0.1 mg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
Similar foods
- Limes, flesh only, weighed with peel and pips
- Loganberries, raw
- Loganberries, stewed with sugar
- Loganberries, stewed without sugar
- Longans, canned in syrup, drained
- Longans, flesh only, dried
- Loquats, flesh only, raw
- Lychees, flesh only, raw, weighed with skin and stone
- Lychees, raw, flesh only
- Mammie apple, flesh only
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 14-139 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.