Lamb, leg, whole, roasted well done, lean and fat
100 g: 242 kcal, 29.8 g protein, 0 g carbohydrate and 13.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories240
% Daily Value*
| Total Fat 14g | 17% |
|---|---|
| Saturated Fat 6g | 29% |
| Trans Fat 1g | |
| Cholesterol 110mg | 37% |
| Sodium 65mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 30g | 60% |
| Vitamin D 0.6mcg | 4% |
| Calcium 10mg | 0% |
| Iron 2.2mg | 10% |
| Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (60% DV), Zinc (41% DV), Riboflavin (B2) (20% DV), Niacin (B3) (41% DV), Pantothenic acid (B5) (29% DV), Vitamin B12 (125% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
49% protein · 0% carbohydrate · 51% fat
- Protein
- 30 g 49%
- Carbs
- 0 g 0%
- Fat
- 14 g 51%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 35% of foods
- Protein: more than 96% of foods
- Total fat: less than 25% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 55% of foods
All nutrients (34)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 242 kcal | 242 kcal | |
| Protein | 29.8 g | 29.8 g | 60% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 0 g | 0 g | |
| Water | 56.2 g | 56.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13.6 g | 13.6 g | 17% |
| Saturated fat | 5.7 g | 5.7 g | 29% |
| Trans fat | 1.1 g | 1.1 g | |
| Monounsaturated fat | 5.8 g | 5.8 g | |
| Polyunsaturated fat | 0.8 g | 0.8 g | |
| Cholesterol | 110 mg | 110 mg | 37% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9 mg | 9 mg | 1% |
| Iron | 2.2 mg | 2.2 mg | 12% |
| Magnesium | 26 mg | 26 mg | 6% |
| Phosphorus | 220 mg | 220 mg | 18% |
| Potassium | 340 mg | 340 mg | 7% |
| Sodium | 64 mg | 64 mg | 3% |
| Zinc | 4.5 mg | 4.5 mg | 41% |
| Copper | 0.12 mg | 0.12 mg | 13% |
| Manganese | 0.01 mg | 0.01 mg | 0% |
| Selenium | 4 mcg | 4 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.6 mcg | 0.6 mcg | 3% |
| Thiamin (B1) | 0.13 mg | 0.13 mg | 11% |
| Riboflavin (B2) | 0.26 mg | 0.26 mg | 20% |
| Niacin (B3) | 6.6 mg | 6.6 mg | 41% |
| Pantothenic acid (B5) | 1.43 mg | 1.43 mg | 29% |
| Vitamin B6 | 0.29 mg | 0.29 mg | 17% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 3 mcg | 3 mcg | 125% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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- Lamb, leg, half fillet, braised, lean and fat
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Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 18-138 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.