Lamb, leg, half knuckle, pot-roasted, lean
100 g: 201 kcal, 29.4 g protein, 0 g carbohydrate and 9.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories200
% Daily Value*
| Total Fat 9g | 12% |
|---|---|
| Saturated Fat 4g | 20% |
| Trans Fat 0.5g | |
| Cholesterol 105mg | 35% |
| Sodium 60mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 29g | 59% |
| Vitamin D 0.6mcg | 4% |
| Calcium 10mg | 0% |
| Iron 2.1mg | 10% |
| Potassium 300mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (59% DV), Zinc (42% DV), Niacin (B3) (38% DV), Pantothenic acid (B5) (28% DV), Vitamin B12 (125% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
58% protein · 0% carbohydrate · 42% fat
- Protein
- 29 g 58%
- Carbs
- 0 g 0%
- Fat
- 9 g 42%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 44% of foods
- Protein: more than 95% of foods
- Total fat: less than 35% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 60% of foods
All nutrients (34)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 201 kcal | 201 kcal | |
| Protein | 29.4 g | 29.4 g | 59% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 0 g | 0 g | |
| Water | 61.3 g | 61.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.3 g | 9.3 g | 12% |
| Saturated fat | 3.9 g | 3.9 g | 20% |
| Trans fat | 0.7 g | 0.7 g | |
| Monounsaturated fat | 3.7 g | 3.7 g | |
| Polyunsaturated fat | 0.6 g | 0.6 g | |
| Cholesterol | 105 mg | 105 mg | 35% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11 mg | 11 mg | 1% |
| Iron | 2.1 mg | 2.1 mg | 12% |
| Magnesium | 24 mg | 24 mg | 6% |
| Phosphorus | 210 mg | 210 mg | 17% |
| Potassium | 300 mg | 300 mg | 6% |
| Sodium | 58 mg | 58 mg | 3% |
| Zinc | 4.6 mg | 4.6 mg | 42% |
| Copper | 0.11 mg | 0.11 mg | 12% |
| Manganese | 0.01 mg | 0.01 mg | 0% |
| Selenium | 4 mcg | 4 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.6 mcg | 0.6 mcg | 3% |
| Thiamin (B1) | 0.11 mg | 0.11 mg | 9% |
| Riboflavin (B2) | 0.24 mg | 0.24 mg | 18% |
| Niacin (B3) | 6 mg | 6 mg | 38% |
| Pantothenic acid (B5) | 1.4 mg | 1.4 mg | 28% |
| Vitamin B6 | 0.3 mg | 0.3 mg | 18% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 3 mcg | 3 mcg | 125% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Lamb, leg joint, roasted, lean and fat
- Lamb, leg steaks, grilled, lean
- Lamb, leg steaks, grilled, lean and fat
- Lamb, leg, half fillet, braised, lean
- Lamb, leg, half fillet, braised, lean and fat
- Lamb, leg, half knuckle, pot-roasted, lean and fat
- Lamb, leg, half knuckle, pot-roasted, lean and fat, weighed with bone
- Lamb, leg, whole, roasted well done, lean
- Lamb, leg, whole, roasted well done, lean and fat
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Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 18-128 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.