Lamb, leg, half fillet, braised, lean
100 g: 204 kcal, 27.3 g protein, 0 g carbohydrate and 10.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories200
% Daily Value*
| Total Fat 11g | 13% |
|---|---|
| Saturated Fat 4.5g | 23% |
| Trans Fat 0.5g | |
| Cholesterol 95mg | 32% |
| Sodium 60mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 27g | 55% |
| Vitamin D 0.6mcg | 4% |
| Calcium 10mg | 0% |
| Iron 2mg | 10% |
| Potassium 300mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (55% DV), Zinc (41% DV), Riboflavin (B2) (22% DV), Niacin (B3) (36% DV), Pantothenic acid (B5) (26% DV), Vitamin B12 (125% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
54% protein · 0% carbohydrate · 46% fat
- Protein
- 27 g 54%
- Carbs
- 0 g 0%
- Fat
- 11 g 46%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 43% of foods
- Protein: more than 92% of foods
- Total fat: less than 32% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 60% of foods
All nutrients (34)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 204 kcal | 204 kcal | |
| Protein | 27.3 g | 27.3 g | 55% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 0 g | 0 g | |
| Water | 61.8 g | 61.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10.5 g | 10.5 g | 13% |
| Saturated fat | 4.6 g | 4.6 g | 23% |
| Trans fat | 0.7 g | 0.7 g | |
| Monounsaturated fat | 4.1 g | 4.1 g | |
| Polyunsaturated fat | 0.7 g | 0.7 g | |
| Cholesterol | 97 mg | 97 mg | 32% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9 mg | 9 mg | 1% |
| Iron | 2 mg | 2 mg | 11% |
| Magnesium | 23 mg | 23 mg | 5% |
| Phosphorus | 210 mg | 210 mg | 17% |
| Potassium | 300 mg | 300 mg | 6% |
| Sodium | 58 mg | 58 mg | 3% |
| Zinc | 4.5 mg | 4.5 mg | 41% |
| Copper | 0.1 mg | 0.1 mg | 11% |
| Manganese | 0.01 mg | 0.01 mg | 0% |
| Selenium | 4 mcg | 4 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.6 mcg | 0.6 mcg | 3% |
| Thiamin (B1) | 0.13 mg | 0.13 mg | 11% |
| Riboflavin (B2) | 0.28 mg | 0.28 mg | 22% |
| Niacin (B3) | 5.7 mg | 5.7 mg | 36% |
| Pantothenic acid (B5) | 1.3 mg | 1.3 mg | 26% |
| Vitamin B6 | 0.28 mg | 0.28 mg | 16% |
| Folate | 8 mcg | 8 mcg | 2% |
| Vitamin B12 | 3 mcg | 3 mcg | 125% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Lamb, leg chops, grilled, lean and fat, weighed with bone
- Lamb, leg joint, roasted, lean
- Lamb, leg joint, roasted, lean and fat
- Lamb, leg steaks, grilled, lean
- Lamb, leg steaks, grilled, lean and fat
- Lamb, leg, half fillet, braised, lean and fat
- Lamb, leg, half knuckle, pot-roasted, lean
- Lamb, leg, half knuckle, pot-roasted, lean and fat
- Lamb, leg, half knuckle, pot-roasted, lean and fat, weighed with bone
- Lamb, leg, whole, roasted well done, lean
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 18-126 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.