Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, powder, with ARA and DHA, not reconstituted
1 scoop (9 g): 45 kcal, 1.2 g protein, 4.6 g carbohydrate and 2.5 g fat.
Log 1 scoop (9 g) to todayCompare with another food
Nutrition Facts
Serving size1 scoop (9 g)
Amount per serving
Calories45
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 1g | 2% |
| Vitamin D 0.6mcg | 2% |
| Calcium 40mg | 4% |
| Iron 0.8mg | 4% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 scoop (9 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 40% carbohydrate · 49% fat
- Protein
- 1 g 11%
- Carbs
- 5 g 40%
- Fat
- 2 g 49%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 5% of foods
- Protein: more than 64% of foods
- Total fat: less than 8% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: none
- Total sugars: less than 33% of foods
- Sodium: less than 30% of foods
All nutrients (36)
Amounts for 1 scoop (9 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 45.5 kcal | 517 kcal | |
| Protein | 1.23 g | 14 g | 2% |
| Carbohydrate | 4.59 g | 52.2 g | 2% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.361 g | 4.1 g | |
| Water | 0.229 g | 2.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.46 g | 28 g | 3% |
| Saturated fat | 1.45 g | 16.5 g | 7% |
| Monounsaturated fat | 0.343 g | 3.9 g | |
| Polyunsaturated fat | 0.546 g | 6.2 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.007 g | 0.085 g | |
| Cholesterol | 0.176 mg | 2 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 41.4 mg | 470 mg | 3% |
| Iron | 0.792 mg | 9 mg | 4% |
| Magnesium | 3.52 mg | 40 mg | 1% |
| Phosphorus | 22.9 mg | 260 mg | 2% |
| Potassium | 48.4 mg | 550 mg | 1% |
| Sodium | 21.1 mg | 240 mg | 1% |
| Zinc | 0.44 mg | 5 mg | 4% |
| Copper | 0.033 mg | 0.38 mg | 4% |
| Selenium | 1.23 mcg | 14 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 46.6 mcg | 530 mcg | 5% |
| Vitamin C | 5.28 mg | 60 mg | 6% |
| Vitamin D | 0.554 mcg | 6.3 mcg | 3% |
| Vitamin E | 1.18 mg | 13.4 mg | 8% |
| Vitamin K | 5.28 mcg | 60 mcg | 4% |
| Thiamin (B1) | 0.035 mg | 0.4 mg | 3% |
| Riboflavin (B2) | 0.04 mg | 0.45 mg | 3% |
| Niacin (B3) | 0.44 mg | 5 mg | 3% |
| Vitamin B6 | 0.026 mg | 0.3 mg | 2% |
| Folate | 12 mcg | 136 mcg | 3% |
| Vitamin B12 | 0.132 mcg | 1.5 mcg | 6% |
| Choline | 10.6 mg | 120 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173538 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.