Infant formula, MEAD JOHNSON, NEXT STEP, PROSOBEE LIPIL, powder, with ARA and DHA
3 scoop (28 g): 134 kcal, 4.4 g protein, 16 g carbohydrate and 5.9 g fat.
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Nutrition Facts
Serving size3 scoop (28 g)
Amount per serving
Calories130
% Daily Value*
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 2.5g | 12% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 0g | 0% |
| Total Sugars 16g | |
| Includes Added Sugars ≤16g | ≤31% |
| Protein 4g | 9% |
| Vitamin D 2mcg | 10% |
| Calcium 260mg | 20% |
| Iron 2.7mg | 15% |
| Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 3 scoop (28 g) gives you
High in Calcium (20% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 48% carbohydrate · 39% fat
- Protein
- 4 g 13%
- Carbs
- 16 g 48%
- Fat
- 6 g 39%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 8% of foods
- Protein: more than 64% of foods
- Total fat: less than 14% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: none
- Total sugars: less than 3% of foods
- Sodium: less than 36% of foods
All nutrients (37)
Amounts for 3 scoop (28 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 134 kcal | 480 kcal | |
| Protein | 4.37 g | 15.6 g | 9% |
| Carbohydrate | 16 g | 57.1 g | 6% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 15.7 g | 56 g | |
| Water | 0.84 g | 3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.88 g | 21 g | 8% |
| Saturated fat | 2.49 g | 8.9 g | 12% |
| Monounsaturated fat | 2.18 g | 7.8 g | |
| Polyunsaturated fat | 1.18 g | 4.2 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.023 g | 0.081 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 258 mg | 920 mg | 20% |
| Iron | 2.66 mg | 9.5 mg | 15% |
| Magnesium | 14.6 mg | 52 mg | 3% |
| Phosphorus | 174 mg | 620 mg | 14% |
| Potassium | 160 mg | 570 mg | 3% |
| Sodium | 47.9 mg | 171 mg | 2% |
| Zinc | 1.6 mg | 5.7 mg | 15% |
| Copper | 0.101 mg | 0.36 mg | 11% |
| Manganese | 0.067 mg | 0.24 mg | 3% |
| Selenium | 3.72 mcg | 13.3 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 120 mcg | 430 mcg | 13% |
| Vitamin C | 16 mg | 57 mg | 18% |
| Vitamin D | 1.99 mcg | 7.1 mcg | 10% |
| Vitamin E | 1.79 mg | 6.4 mg | 12% |
| Vitamin K | 10.6 mcg | 38 mcg | 9% |
| Thiamin (B1) | 0.106 mg | 0.38 mg | 9% |
| Riboflavin (B2) | 0.12 mg | 0.43 mg | 9% |
| Niacin (B3) | 1.32 mg | 4.7 mg | 8% |
| Vitamin B6 | 0.078 mg | 0.28 mg | 5% |
| Folate | 36.1 mcg | 129 mcg | 9% |
| Vitamin B12 | 0.398 mcg | 1.42 mcg | 17% |
| Choline | 16 mg | 57 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172314(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.