Infant formula, MEAD JOHNSON, Gentlease, ready to feed, with ARA and DHA
100 g: 68 kcal, 1.5 g protein, 7.6 g carbohydrate and 3.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories70
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat — | |
| Cholesterol — | |
| Sodium — | |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber — | |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 2g | 3% |
| Vitamin D 1mcg | 6% |
| Calcium 50mg | 4% |
| Iron 1.2mg | 6% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 45% carbohydrate · 46% fat
- Protein
- 2 g 9%
- Carbs
- 8 g 45%
- Fat
- 4 g 46%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 81% of foods
- Protein: more than 20% of foods
- Total fat: less than 58% of foods
- Carbohydrate: more than 49% of foods
- Total sugars: less than 47% of foods
All nutrients (32)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 68 kcal | 68 kcal | |
| Protein | 1.5 g | 1.5 g | 3% |
| Carbohydrate | 7.61 g | 7.61 g | 3% |
| Total sugars | 1.93 g | 1.93 g | |
| Water | 87 g | 87 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.5 g | 3.5 g | 4% |
| Saturated fat | 1.48 g | 1.48 g | 7% |
| Monounsaturated fat | 1.2 g | 1.2 g | |
| Polyunsaturated fat | 0.65 g | 0.65 g | |
| Omega-3 DHA | 0.011 g | 0.011 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 54 mg | 54 mg | 4% |
| Iron | 1.18 mg | 1.18 mg | 7% |
| Magnesium | 5 mg | 5 mg | 1% |
| Phosphorus | 34 mg | 34 mg | 3% |
| Potassium | 84 mg | 84 mg | 2% |
| Zinc | 0.66 mg | 0.66 mg | 6% |
| Copper | 0.049 mg | 0.049 mg | 5% |
| Manganese | 0.01 mg | 0.01 mg | 0% |
| Selenium | 1.8 mcg | 1.8 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 59 mcg | 59 mcg | 7% |
| Vitamin C | 7.9 mg | 7.9 mg | 9% |
| Vitamin D | 1 mcg | 1 mcg | 5% |
| Vitamin E | 0.59 mg | 0.59 mg | 4% |
| Vitamin K | 5.9 mcg | 5.9 mcg | 5% |
| Thiamin (B1) | 0.052 mg | 0.052 mg | 4% |
| Riboflavin (B2) | 0.092 mg | 0.092 mg | 7% |
| Niacin (B3) | 0.66 mg | 0.66 mg | 4% |
| Pantothenic acid (B5) | 0.33 mg | 0.33 mg | 7% |
| Vitamin B6 | 0.039 mg | 0.039 mg | 2% |
| Folate | 18 mcg | 18 mcg | 5% |
| Vitamin B12 | 0.2 mcg | 0.2 mcg | 8% |
| Choline | 15.7 mg | 15.7 mg | 3% |
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Sources
- USDA FoodData Central record 173525 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.