Infant formula, MEAD JOHNSON, ENFAMIL, Premature, with iron, 24 calories, ready-to-feed
5 fl oz (152 g): 123 kcal, 4 g protein, 13.5 g carbohydrate and 5.9 g fat.
Log 5 fl oz (152 g) to todayCompare with another food
Nutrition Facts
Serving size5 fl oz (152 g)
Amount per serving
Calories120
% Daily Value*
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 2.5g | 14% |
| Trans Fat — | |
| Cholesterol 10mg | 3% |
| Sodium 85mg | 4% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 6g | |
| Includes Added Sugars ≤6g | ≤13% |
| Protein 4g | 8% |
| Vitamin D 5.9mcg | 30% |
| Calcium 200mg | 15% |
| Iron 2.1mg | 10% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 5 fl oz (152 g) gives you
High in Vitamin A (42% DV), Vitamin C (26% DV), Vitamin D (30% DV), Thiamin (B1) (20% DV), Riboflavin (B2) (27% DV), Niacin (B3) (25% DV), Pantothenic acid (B5) (29% DV), Folate (20% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 44% carbohydrate · 43% fat
- Protein
- 4 g 13%
- Carbs
- 13 g 44%
- Fat
- 6 g 43%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 77% of foods
- Protein: more than 27% of foods
- Total fat: less than 56% of foods
- Carbohydrate: more than 52% of foods
- Dietary fiber: none
- Total sugars: less than 33% of foods
- Sodium: less than 62% of foods
All nutrients (38)
Amounts for 5 fl oz (152 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 123 kcal | 81 kcal | |
| Protein | 3.95 g | 2.6 g | 8% |
| Carbohydrate | 13.5 g | 8.88 g | 5% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 6.38 g | 4.2 g | |
| Water | 128 g | 84 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.93 g | 3.9 g | 8% |
| Saturated fat | 2.74 g | 1.8 g | 14% |
| Monounsaturated fat | 1.67 g | 1.1 g | |
| Polyunsaturated fat | 1.25 g | 0.82 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.02 g | 0.013 g | |
| Cholesterol | 9.12 mg | 6 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 196 mg | 129 mg | 15% |
| Iron | 2.13 mg | 1.4 mg | 12% |
| Magnesium | 10.6 mg | 7 mg | 3% |
| Phosphorus | 106 mg | 70 mg | 9% |
| Potassium | 116 mg | 76 mg | 2% |
| Sodium | 83.6 mg | 55 mg | 4% |
| Zinc | 1.78 mg | 1.17 mg | 16% |
| Copper | 0.143 mg | 0.094 mg | 16% |
| Manganese | 0.008 mg | 0.005 mg | 0% |
| Selenium | 5.93 mcg | 3.9 mcg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 377 mcg | 248 mcg | 42% |
| Vitamin C | 23.7 mg | 15.6 mg | 26% |
| Vitamin D | 5.93 mcg | 3.9 mcg | 30% |
| Vitamin E | 2.83 mg | 1.86 mg | 19% |
| Vitamin K | 10.6 mcg | 7 mcg | 9% |
| Thiamin (B1) | 0.237 mg | 0.156 mg | 20% |
| Riboflavin (B2) | 0.35 mg | 0.23 mg | 27% |
| Niacin (B3) | 3.99 mg | 2.62 mg | 25% |
| Pantothenic acid (B5) | 1.43 mg | 0.94 mg | 29% |
| Vitamin B6 | 0.178 mg | 0.117 mg | 10% |
| Folate | 80.6 mcg | 53 mcg | 20% |
| Vitamin B12 | 0.304 mcg | 0.2 mcg | 13% |
| Choline | 28.4 mg | 18.7 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171393 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.