Infant formula, MEAD JOHNSON, ENFAMIL, Premature, 20 calories ready-to-feed Low iron
5 fl oz (152 g): 100 kcal, 3 g protein, 11 g carbohydrate and 5.1 g fat.
Log 5 fl oz (152 g) to todayCompare with another food
Nutrition Facts
Serving size5 fl oz (152 g)
Amount per serving
Calories100
% Daily Value*
| Total Fat 5g | 7% |
|---|---|
| Saturated Fat 2.5g | 13% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 60mg | 3% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 11g | |
| Includes Added Sugars ≤11g | ≤22% |
| Protein 3g | 6% |
| Vitamin D 5.9mcg | 30% |
| Calcium 160mg | 15% |
| Iron 0.5mg | 2% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 5 fl oz (152 g) gives you
High in Vitamin A (42% DV), Vitamin C (22% DV), Vitamin D (30% DV), Riboflavin (B2) (23% DV), Niacin (B3) (25% DV), Pantothenic acid (B5) (24% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 43% carbohydrate · 45% fat
- Protein
- 3 g 12%
- Carbs
- 11 g 43%
- Fat
- 5 g 45%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 81% of foods
- Protein: more than 23% of foods
- Total fat: less than 59% of foods
- Carbohydrate: more than 49% of foods
- Dietary fiber: none
- Total sugars: less than 24% of foods
- Sodium: less than 71% of foods
All nutrients (38)
Amounts for 5 fl oz (152 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 100 kcal | 66 kcal | |
| Protein | 2.99 g | 1.97 g | 6% |
| Carbohydrate | 11 g | 7.21 g | 4% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 11 g | 7.23 g | |
| Water | 133 g | 87.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.08 g | 3.34 g | 7% |
| Saturated fat | 2.55 g | 1.68 g | 13% |
| Monounsaturated fat | 0.032 g | 0.021 g | |
| Polyunsaturated fat | 1.77 g | 1.16 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.015 g | 0.01 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 164 mg | 108 mg | 13% |
| Iron | 0.502 mg | 0.33 mg | 3% |
| Magnesium | 9.12 mg | 6 mg | 2% |
| Phosphorus | 82.1 mg | 54 mg | 7% |
| Potassium | 97.3 mg | 64 mg | 2% |
| Sodium | 57.8 mg | 38 mg | 3% |
| Zinc | 1.49 mg | 0.98 mg | 14% |
| Copper | 0.12 mg | 0.079 mg | 13% |
| Manganese | 0.006 mg | 0.004 mg | 0% |
| Selenium | 2.74 mcg | 1.8 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 380 mcg | 250 mcg | 42% |
| Vitamin C | 19.9 mg | 13.1 mg | 22% |
| Vitamin D | 5.93 mcg | 3.9 mcg | 30% |
| Vitamin E | 2.83 mg | 1.86 mg | 19% |
| Vitamin K | 7.9 mcg | 5.2 mcg | 7% |
| Thiamin (B1) | 0.199 mg | 0.131 mg | 17% |
| Riboflavin (B2) | 0.299 mg | 0.197 mg | 23% |
| Niacin (B3) | 3.99 mg | 2.62 mg | 25% |
| Pantothenic acid (B5) | 1.2 mg | 0.787 mg | 24% |
| Vitamin B6 | 0.149 mg | 0.098 mg | 9% |
| Folate | 68.4 mcg | 45 mcg | 17% |
| Vitamin B12 | 0.243 mcg | 0.16 mcg | 10% |
| Choline | 20.1 mg | 13.2 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168974 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.