Infant formula, MEAD JOHNSON, ENFAMIL, ENFACARE, with iron, powder, with ARA and DHA
100 g: 505 kcal, 13.9 g protein, 53.8 g carbohydrate and 26 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories510
% Daily Value*
| Total Fat 26g | 33% |
|---|---|
| Saturated Fat 10g | 51% |
| Trans Fat — | |
| Cholesterol 15mg | 5% |
| Sodium 180mg | 8% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 0g | 0% |
| Total Sugars 34g | |
| Includes Added Sugars ≤34g | ≤68% |
| Protein 14g | 28% |
| Vitamin D 9.3mcg | 45% |
| Calcium 600mg | 45% |
| Iron 8.9mg | 50% |
| Potassium 520mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (28% DV), Calcium (46% DV), Iron (49% DV), Phosphorus (26% DV), Zinc (56% DV), Copper (50% DV), Selenium (25% DV), Vitamin A (74% DV), Vitamin C (88% DV), Vitamin D (47% DV), Vitamin E (59% DV), Vitamin K (34% DV), Thiamin (B1) (74% DV), Riboflavin (B2) (76% DV), Niacin (B3) (31% DV), Pantothenic acid (B5) (84% DV), Folate (47% DV), Vitamin B12 (62% DV), Choline (22% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 43% carbohydrate · 46% fat
- Protein
- 14 g 11%
- Carbs
- 54 g 43%
- Fat
- 26 g 46%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 6% of foods
- Protein: more than 64% of foods
- Total fat: less than 10% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: none
- Total sugars: less than 7% of foods
- Sodium: less than 34% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 505 kcal | 505 kcal | |
| Protein | 13.9 g | 13.9 g | 28% |
| Carbohydrate | 53.8 g | 53.8 g | 20% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 34 g | 34 g | |
| Water | 2.5 g | 2.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 26 g | 26 g | 33% |
| Saturated fat | 10.2 g | 10.2 g | 51% |
| Monounsaturated fat | 8.8 g | 8.8 g | |
| Polyunsaturated fat | 5.4 g | 5.4 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.084 g | 0.084 g | |
| Cholesterol | 16 mg | 16 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 600 mg | 600 mg | 46% |
| Iron | 8.9 mg | 8.9 mg | 49% |
| Magnesium | 40 mg | 40 mg | 10% |
| Phosphorus | 330 mg | 330 mg | 26% |
| Potassium | 520 mg | 520 mg | 11% |
| Sodium | 184 mg | 184 mg | 8% |
| Zinc | 6.2 mg | 6.2 mg | 56% |
| Copper | 0.45 mg | 0.45 mg | 50% |
| Manganese | 0.074 mg | 0.074 mg | 3% |
| Selenium | 13.9 mcg | 13.9 mcg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 670 mcg | 670 mcg | 74% |
| Vitamin C | 79 mg | 79 mg | 88% |
| Vitamin D | 9.3 mcg | 9.3 mcg | 47% |
| Vitamin E | 8.9 mg | 8.9 mg | 59% |
| Vitamin K | 41.3 mcg | 41.3 mcg | 34% |
| Thiamin (B1) | 0.89 mg | 0.89 mg | 74% |
| Riboflavin (B2) | 0.99 mg | 0.99 mg | 76% |
| Niacin (B3) | 5 mg | 5 mg | 31% |
| Pantothenic acid (B5) | 4.2 mg | 4.2 mg | 84% |
| Vitamin B6 | 0.33 mg | 0.33 mg | 19% |
| Folate | 187 mcg | 187 mcg | 47% |
| Vitamin B12 | 1.49 mcg | 1.49 mcg | 62% |
| Choline | 119 mg | 119 mg | 22% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172311 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.