Ice creams, regular, low carbohydrate, chocolate
1 individual, (3.5 fl oz) (58 g): 137 kcal, 2.2 g protein, 15.5 g carbohydrate and 7.4 g fat.
Log 1 individual, (3.5 fl oz) (58 g) to todayCompare with another food
Nutrition Facts
Serving size1 individual, (3.5 fl oz) (58 g)
Amount per serving
Calories140
% Daily Value*
| Total Fat 7g | 9% |
|---|---|
| Saturated Fat 4g | 20% |
| Trans Fat — | |
| Cholesterol 20mg | 7% |
| Sodium 45mg | 2% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 3g | 10% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤7% |
| Protein 2g | 4% |
| Vitamin D 0.1mcg | 0% |
| Calcium 60mg | 4% |
| Iron 0.5mg | 2% |
| Potassium 140mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 individual, (3.5 fl oz) (58 g) gives you
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 45% carbohydrate · 48% fat
- Protein
- 2 g 6%
- Carbs
- 16 g 45%
- Fat
- 7 g 48%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 38% of foods
- Protein: more than 34% of foods
- Total fat: less than 27% of foods
- Carbohydrate: more than 75% of foods
- Dietary fiber: more than 88% of foods
- Total sugars: less than 27% of foods
- Sodium: less than 48% of foods
All nutrients (38)
Amounts for 1 individual, (3.5 fl oz) (58 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 137 kcal | 237 kcal | |
| Protein | 2.2 g | 3.8 g | 4% |
| Carbohydrate | 15.5 g | 26.8 g | 6% |
| Dietary fiber | 2.78 g | 4.8 g | 10% |
| Total sugars | 3.68 g | 6.35 g | |
| Water | 32.3 g | 55.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.37 g | 12.7 g | 9% |
| Saturated fat | 3.94 g | 6.8 g | 20% |
| Monounsaturated fat | 1.86 g | 3.21 g | |
| Polyunsaturated fat | 0.238 g | 0.41 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 19.7 mg | 34 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 63.2 mg | 109 mg | 5% |
| Iron | 0.539 mg | 0.93 mg | 3% |
| Magnesium | 16.8 mg | 29 mg | 4% |
| Phosphorus | 62.1 mg | 107 mg | 5% |
| Potassium | 144 mg | 249 mg | 3% |
| Sodium | 44.1 mg | 76 mg | 2% |
| Zinc | 0.336 mg | 0.58 mg | 3% |
| Copper | 0.078 mg | 0.135 mg | 9% |
| Manganese | 0.081 mg | 0.14 mg | 4% |
| Selenium | 1.45 mcg | 2.5 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 68.4 mcg | 118 mcg | 8% |
| Vitamin C | 0.406 mg | 0.7 mg | 0% |
| Vitamin D | 0.116 mcg | 0.2 mcg | 1% |
| Vitamin E | 0.174 mg | 0.3 mg | 1% |
| Vitamin K | 0.174 mcg | 0.3 mcg | 0% |
| Thiamin (B1) | 0.024 mg | 0.042 mg | 2% |
| Riboflavin (B2) | 0.113 mg | 0.194 mg | 9% |
| Niacin (B3) | 0.131 mg | 0.226 mg | 1% |
| Pantothenic acid (B5) | 0.321 mg | 0.554 mg | 6% |
| Vitamin B6 | 0.032 mg | 0.055 mg | 2% |
| Folate | 9.28 mcg | 16 mcg | 2% |
| Vitamin B12 | 0.168 mcg | 0.29 mcg | 7% |
| Choline | 13.1 mg | 22.5 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 1.74 mg | 3 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Ice creams, chocolate
- Ice creams, chocolate, light
- Ice creams, chocolate, light, no sugar added
- Ice creams, chocolate, rich
- Ice creams, french vanilla, soft-serve
- Ice creams, regular, low carbohydrate, vanilla
- Ice creams, strawberry
- Ice creams, vanilla
- Ice creams, vanilla, fat free
- Ice creams, vanilla, light
Sources
- USDA FoodData Central record 170270(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.