Ice creams, chocolate, light, no sugar added
1 serving, 1/2 cup (72 g): 125 kcal, 2.5 g protein, 19.3 g carbohydrate and 4.1 g fat.
Log 1 serving, 1/2 cup (72 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 1/2 cup (72 g)
Amount per serving
Calories120
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 2.5g | 13% |
| Trans Fat — | |
| Cholesterol 10mg | 4% |
| Sodium 55mg | 2% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber <1g | 2% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein 3g | 5% |
| Vitamin D 0.1mcg | 0% |
| Calcium 90mg | 6% |
| Iron 0.3mg | 0% |
| Potassium 140mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 1/2 cup (72 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 62% carbohydrate · 30% fat
- Protein
- 3 g 8%
- Carbs
- 19 g 62%
- Fat
- 4 g 30%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 52% of foods
- Protein: more than 33% of foods
- Total fat: less than 47% of foods
- Carbohydrate: more than 75% of foods
- Dietary fiber: more than 55% of foods
- Total sugars: less than 29% of foods
- Sodium: less than 49% of foods
All nutrients (38)
Amounts for 1 serving, 1/2 cup (72 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 125 kcal | 173 kcal | |
| Protein | 2.55 g | 3.54 g | 5% |
| Carbohydrate | 19.3 g | 26.8 g | 7% |
| Dietary fiber | 0.648 g | 0.9 g | 2% |
| Total sugars | 4.07 g | 5.65 g | |
| Water | 45.4 g | 63 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.13 g | 5.74 g | 5% |
| Saturated fat | 2.6 g | 3.61 g | 13% |
| Monounsaturated fat | 0.67 g | 0.93 g | |
| Polyunsaturated fat | 0.379 g | 0.527 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 11.5 mg | 16 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 87.1 mg | 121 mg | 7% |
| Iron | 0.346 mg | 0.48 mg | 2% |
| Magnesium | 10.8 mg | 15 mg | 3% |
| Phosphorus | 76.3 mg | 106 mg | 6% |
| Potassium | 141 mg | 196 mg | 3% |
| Sodium | 54 mg | 75 mg | 2% |
| Zinc | 0.288 mg | 0.4 mg | 3% |
| Copper | 0.013 mg | 0.018 mg | 1% |
| Manganese | 0.006 mg | 0.009 mg | 0% |
| Selenium | 2.09 mcg | 2.9 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 54 mcg | 75 mcg | 6% |
| Vitamin C | 0.504 mg | 0.7 mg | 1% |
| Vitamin D | 0.072 mcg | 0.1 mcg | 0% |
| Vitamin E | 0.216 mg | 0.3 mg | 1% |
| Vitamin K | 2.59 mcg | 3.6 mcg | 2% |
| Thiamin (B1) | 0.032 mg | 0.044 mg | 3% |
| Riboflavin (B2) | 0.13 mg | 0.18 mg | 10% |
| Niacin (B3) | 0.08 mg | 0.111 mg | 0% |
| Pantothenic acid (B5) | 0.298 mg | 0.414 mg | 6% |
| Vitamin B6 | 0.03 mg | 0.042 mg | 2% |
| Folate | 3.6 mcg | 5 mcg | 1% |
| Vitamin B12 | 0.274 mcg | 0.38 mcg | 11% |
| Choline | 8.42 mg | 11.7 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Ice creams, BREYERS, No Sugar Added, Vanilla
- Ice creams, BREYERS, No Sugar Added, Vanilla Chocolate Strawberry
- Ice creams, BREYERS, No Sugar Added, Vanilla Fudge Twirl
- Ice creams, chocolate
- Ice creams, chocolate, light
- Ice creams, chocolate, rich
- Ice creams, french vanilla, soft-serve
- Ice creams, regular, low carbohydrate, chocolate
- Ice creams, regular, low carbohydrate, vanilla
- Ice creams, strawberry
Sources
- USDA FoodData Central record 169633(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.