Gravy, chicken, dry
100 g: 381 kcal, 11.3 g protein, 62.1 g carbohydrate and 9.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories380
% Daily Value*
| Total Fat 10g | 12% |
|---|---|
| Saturated Fat 3g | 15% |
| Trans Fat — | |
| Cholesterol 20mg | 6% |
| Sodium 4150mg | 181% |
| Total Carbohydrate 62g | 23% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 11g | 23% |
| Vitamin D — | |
| Calcium 150mg | 10% |
| Iron 1.3mg | 8% |
| Potassium 400mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (23% DV), Phosphorus (20% DV), Thiamin (B1) (21% DV), Riboflavin (B2) (49% DV), Niacin (B3) (25% DV), Pantothenic acid (B5) (26% DV), Folate (34% DV), Vitamin B12 (20% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 65% carbohydrate · 23% fat
- Protein
- 11 g 12%
- Carbs
- 62 g 65%
- Fat
- 10 g 23%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 15% of foods
- Protein: more than 56% of foods
- Total fat: less than 34% of foods
- Carbohydrate: more than 88% of foods
- Sodium: less than 0% of foods
All nutrients (31)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 381 kcal | 381 kcal | |
| Protein | 11.3 g | 11.3 g | 23% |
| Carbohydrate | 62.1 g | 62.1 g | 23% |
| Water | 3.85 g | 3.85 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.73 g | 9.73 g | 12% |
| Saturated fat | 2.92 g | 2.92 g | 15% |
| Monounsaturated fat | 4.65 g | 4.65 g | |
| Polyunsaturated fat | 1.88 g | 1.88 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 19 mg | 19 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 146 mg | 146 mg | 11% |
| Iron | 1.33 mg | 1.33 mg | 7% |
| Magnesium | 40 mg | 40 mg | 10% |
| Phosphorus | 249 mg | 249 mg | 20% |
| Potassium | 404 mg | 404 mg | 9% |
| Sodium | 4152 mg | 4152 mg | 181% |
| Zinc | 1.39 mg | 1.39 mg | 13% |
| Copper | 0.112 mg | 0.112 mg | 12% |
| Manganese | 0.219 mg | 0.219 mg | 10% |
| Selenium | 5.2 mcg | 5.2 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 38 mcg | 38 mcg | 4% |
| Vitamin C | 0.6 mg | 0.6 mg | 1% |
| Thiamin (B1) | 0.249 mg | 0.249 mg | 21% |
| Riboflavin (B2) | 0.634 mg | 0.634 mg | 49% |
| Niacin (B3) | 4.02 mg | 4.02 mg | 25% |
| Pantothenic acid (B5) | 1.29 mg | 1.29 mg | 26% |
| Vitamin B6 | 0.202 mg | 0.202 mg | 12% |
| Folate | 136 mcg | 136 mcg | 34% |
| Vitamin B12 | 0.48 mcg | 0.48 mcg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 171567(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.