Frozen novelties, juice type, juice with cream
100 g: 115 kcal, 1.4 g protein, 24.1 g carbohydrate and 1.4 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories120
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0.5g | 4% |
| Trans Fat — | |
| Cholesterol 5mg | 2% |
| Sodium 40mg | 2% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 0g | 0% |
| Total Sugars 21g | |
| Includes Added Sugars ≤21g | ≤41% |
| Protein 1g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 140mg | 10% |
| Iron 0.3mg | 0% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin C (24% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 84% carbohydrate · 11% fat
- Protein
- 1 g 5%
- Carbs
- 24 g 84%
- Fat
- 1 g 11%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 69% of foods
- Protein: more than 19% of foods
- Total fat: less than 69% of foods
- Carbohydrate: more than 73% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 12% of foods
- Sodium: less than 71% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 115 kcal | 115 kcal | |
| Protein | 1.41 g | 1.41 g | 3% |
| Carbohydrate | 24.1 g | 24.1 g | 9% |
| Dietary fiber | 0.1 g | 0.1 g | 0% |
| Total sugars | 20.6 g | 20.6 g | |
| Water | 72.6 g | 72.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.41 g | 1.41 g | 2% |
| Saturated fat | 0.705 g | 0.705 g | 4% |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 7 mg | 7 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 141 mg | 141 mg | 11% |
| Iron | 0.28 mg | 0.28 mg | 2% |
| Magnesium | 9 mg | 9 mg | 2% |
| Phosphorus | 41 mg | 41 mg | 3% |
| Potassium | 120 mg | 120 mg | 3% |
| Sodium | 42 mg | 42 mg | 2% |
| Zinc | 0.27 mg | 0.27 mg | 2% |
| Copper | 0.013 mg | 0.013 mg | 1% |
| Manganese | 0.059 mg | 0.059 mg | 3% |
| Selenium | 0.8 mcg | 0.8 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 19 mcg | 19 mcg | 2% |
| Vitamin C | 21.2 mg | 21.2 mg | 24% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.06 mg | 0.06 mg | 0% |
| Vitamin K | 0.2 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 0.025 mg | 0.025 mg | 2% |
| Riboflavin (B2) | 0.101 mg | 0.101 mg | 8% |
| Niacin (B3) | 0.151 mg | 0.151 mg | 1% |
| Pantothenic acid (B5) | 0.195 mg | 0.195 mg | 4% |
| Vitamin B6 | 0.029 mg | 0.029 mg | 2% |
| Folate | 11 mcg | 11 mcg | 3% |
| Vitamin B12 | 0.14 mcg | 0.14 mcg | 6% |
| Choline | 15.6 mg | 15.6 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Frozen novelties, ice type, pineapple-coconut
- Frozen novelties, ice type, pop
- Frozen novelties, ice type, pop, with low calorie sweetener
- Frozen novelties, ice type, sugar free, orange, cherry, and grape POPSICLE pops
- Frozen novelties, juice type, POPSICLE SCRIBBLERS
- Frozen novelties, juice type, orange
- Frozen yogurts, chocolate
- Frozen yogurts, chocolate, nonfat milk, sweetened without sugar
- Frozen yogurts, chocolate, soft-serve
- Frozen yogurts, flavors other than chocolate
Sources
- USDA FoodData Central record 167721(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.