Fish fingers, cod, fried in rapeseed oil
100 g: 240 kcal, 13 g protein, 20.8 g carbohydrate and 12.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories240
% Daily Value*
| Total Fat 13g | 16% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 290mg | 12% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 2g | 6% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 13g | 26% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0.5mg | 2% |
| Potassium 230mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (26% DV), Selenium (29% DV), Vitamin B12 (58% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
21% protein · 33% carbohydrate · 46% fat
- Protein
- 13 g 21%
- Carbs
- 21 g 33%
- Fat
- 13 g 46%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 36% of foods
- Protein: more than 62% of foods
- Total fat: less than 27% of foods
- Carbohydrate: more than 70% of foods
- Dietary fiber: more than 67% of foods
- Total sugars: less than 53% of foods
- Sodium: less than 26% of foods
All nutrients (33)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 240 kcal | 240 kcal | |
| Protein | 13 g | 13 g | 26% |
| Carbohydrate | 20.8 g | 20.8 g | 8% |
| Dietary fiber | 1.8 g | 1.8 g | 6% |
| Total sugars | 1.24 g | 1.24 g | |
| Starch | 16.9 g | 16.9 g | |
| Water | 54.5 g | 54.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12.6 g | 12.6 g | 16% |
| Saturated fat | 1.41 g | 1.41 g | 7% |
| Trans fat | 0.02 g | 0.02 g | |
| Monounsaturated fat | 6.43 g | 6.43 g | |
| Polyunsaturated fat | 4.04 g | 4.04 g | |
| Cholesterol | 36 mg | 36 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 29 mg | 29 mg | 2% |
| Iron | 0.52 mg | 0.52 mg | 3% |
| Magnesium | 23 mg | 23 mg | 5% |
| Phosphorus | 129 mg | 129 mg | 10% |
| Potassium | 230 mg | 230 mg | 5% |
| Sodium | 287 mg | 287 mg | 12% |
| Zinc | 0.4 mg | 0.4 mg | 4% |
| Copper | 0.05 mg | 0.05 mg | 6% |
| Manganese | 0.18 mg | 0.18 mg | 8% |
| Selenium | 16 mcg | 16 mcg | 29% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.15 mg | 0.15 mg | 13% |
| Riboflavin (B2) | 0.07 mg | 0.07 mg | 5% |
| Niacin (B3) | 1.1 mg | 1.1 mg | 7% |
| Pantothenic acid (B5) | 0.22 mg | 0.22 mg | 4% |
| Vitamin B6 | 0.08 mg | 0.08 mg | 5% |
| Folate | 8 mcg | 8 mcg | 2% |
| Vitamin B12 | 1.4 mcg | 1.4 mcg | 58% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 16-444 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.