Fat spread, reduced fat (62-75%), polyunsaturated
100 g: 620 kcal, 0.4 g protein, 0.6 g carbohydrate and 68.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories620
% Daily Value*
| Total Fat 69g | 88% |
|---|---|
| Saturated Fat 15g | 75% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 600mg | 26% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 0g | 1% |
| Vitamin D 7.5mcg | 40% |
| Calcium — | |
| Iron 0mg | 0% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Vitamin D (38% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 0% carbohydrate · 100% fat
- Protein
- 0 g 0%
- Carbs
- 1 g 0%
- Fat
- 69 g 99%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 2% of foods
- Protein: more than 8% of foods
- Total fat: less than 2% of foods
- Carbohydrate: more than 30% of foods
- Dietary fiber: none
- Total sugars: less than 60% of foods
- Sodium: less than 12% of foods
All nutrients (27)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 620 kcal | 620 kcal | |
| Protein | 0.4 g | 0.4 g | 1% |
| Carbohydrate | 0.57 g | 0.57 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.6 g | 0.6 g | |
| Starch | 0 g | 0 g | |
| Water | 29 g | 29 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 68.5 g | 68.5 g | 88% |
| Saturated fat | 15 g | 15 g | 75% |
| Trans fat | 0.25 g | 0.25 g | |
| Monounsaturated fat | 19.5 g | 19.5 g | |
| Polyunsaturated fat | 32 g | 32 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Iron | 0 mg | 0 mg | 0% |
| Sodium | 600 mg | 600 mg | 26% |
| Copper | 0 mg | 0 mg | 0% |
| Manganese | 0 mg | 0 mg | 0% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 7.5 mcg | 7.5 mcg | 38% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-710 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.