Desserts, rennin, vanilla, dry mix
1 tbsp (11 g): 41 kcal, 0 g protein, 10.7 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 tbsp (11 g)
Amount per serving
Calories40
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (11 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 100% carbohydrate · 0% fat
- Protein
- 0 g 0%
- Carbs
- 11 g 100%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 15% of foods
- Protein: none
- Total fat: none
- Carbohydrate: more than 100% of foods
- Dietary fiber: none
- Sodium: less than 86% of foods
All nutrients (26)
Amounts for 1 tbsp (11 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 41.4 kcal | 383 kcal | |
| Protein | 0 g | 0 g | 0% |
| Carbohydrate | 10.7 g | 99 g | 4% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 0.043 g | 0.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12.6 mg | 117 mg | 1% |
| Iron | 0.008 mg | 0.07 mg | 0% |
| Magnesium | 0.108 mg | 1 mg | 0% |
| Phosphorus | 9.83 mg | 91 mg | 1% |
| Potassium | 0.324 mg | 3 mg | 0% |
| Sodium | 0.648 mg | 6 mg | 0% |
| Zinc | 0.004 mg | 0.04 mg | 0% |
| Copper | 0.006 mg | 0.058 mg | 1% |
| Manganese | 0.001 mg | 0.009 mg | 0% |
| Selenium | 0.076 mcg | 0.7 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.002 mg | 0.021 mg | 0% |
| Niacin (B3) | 0 mg | 0.001 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0.001 mg | 0% |
| Vitamin B6 | 0 mg | 0.001 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
Similar foods
- Desserts, egg custard, baked, prepared-from-recipe
- Desserts, flan, caramel custard, prepared-from-recipe
- Desserts, mousse, chocolate, prepared-from-recipe
- Desserts, rennin, chocolate, dry mix
- Desserts, rennin, tablets, unsweetened
- Egg custards, dry mix
- Egg custards, dry mix, prepared with 2% milk
- Egg custards, dry mix, prepared with whole milk
- Flan, caramel custard, dry mix
- Flan, caramel custard, dry mix, prepared with 2% milk
Sources
- USDA FoodData Central record 168792(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.