Dates, dried, flesh and skin, weighed with stones
100 g: 197 kcal, 2 g protein, 53.3 g carbohydrate and 0.5 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories200
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 6g | 23% |
| Total Sugars 49g | |
| Includes Added Sugars ≤49g | ≤97% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 1.9mg | 10% |
| Potassium 610mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Dietary fiber (23% DV), Copper (24% DV), Manganese (25% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 94% carbohydrate · 2% fat
- Protein
- 2 g 4%
- Carbs
- 53 g 94%
- Fat
- 1 g 2%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 45% of foods
- Protein: more than 23% of foods
- Total fat: less than 79% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: more than 92% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 82% of foods
All nutrients (34)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 197 kcal | 197 kcal | |
| Protein | 2 g | 2 g | 4% |
| Carbohydrate | 53.3 g | 53.3 g | 19% |
| Dietary fiber | 6.3 g | 6.3 g | 23% |
| Total sugars | 48.7 g | 48.7 g | |
| Starch | 0.55 g | 0.55 g | |
| Water | 13.4 g | 13.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.5 g | 0.5 g | 1% |
| Saturated fat | 0.25 g | 0.25 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.25 g | 0.25 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 57 mg | 57 mg | 4% |
| Iron | 1.86 mg | 1.86 mg | 10% |
| Magnesium | 46 mg | 46 mg | 11% |
| Phosphorus | 57 mg | 57 mg | 5% |
| Potassium | 611 mg | 611 mg | 13% |
| Sodium | 9 mg | 9 mg | 0% |
| Zinc | 0.36 mg | 0.36 mg | 3% |
| Copper | 0.22 mg | 0.22 mg | 24% |
| Manganese | 0.57 mg | 0.57 mg | 25% |
| Selenium | 2 mcg | 2 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.56 mg | 0.56 mg | 4% |
| Thiamin (B1) | 0.06 mg | 0.06 mg | 5% |
| Riboflavin (B2) | 0.08 mg | 0.08 mg | 6% |
| Niacin (B3) | 1.5 mg | 1.5 mg | 9% |
| Pantothenic acid (B5) | 0.66 mg | 0.66 mg | 13% |
| Vitamin B6 | 0.16 mg | 0.16 mg | 9% |
| Folate | 11 mcg | 11 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Damsons, stewed with sugar
- Damsons, stewed with sugar, weighed with stones
- Damsons, stewed without sugar
- Damsons, stewed without sugar, weighed with stones
- Dates, dried, flesh and skin
- Dates, raw, flesh and skin
- Dates, raw, flesh and skin, weighed with stones
- Dried mixed fruit
- Durian, flesh only
- Elderberries, whole fruit
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 14-399 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.