Currants
100 g: 267 kcal, 2.3 g protein, 66.5 g carbohydrate and 0.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories270
% Daily Value*
| Total Fat 0g | 1% |
|---|---|
| Saturated Fat — | |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 66g | 24% |
| Dietary Fiber 2g | 7% |
| Total Sugars 68g | |
| Includes Added Sugars ≤68g | ≤136% |
| Protein 2g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 90mg | 8% |
| Iron 1.3mg | 8% |
| Potassium 720mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Copper (90% DV), Manganese (30% DV)
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 96% carbohydrate · 1% fat
- Protein
- 2 g 3%
- Carbs
- 66 g 95%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 31% of foods
- Protein: more than 25% of foods
- Total fat: less than 81% of foods
- Carbohydrate: more than 91% of foods
- Dietary fiber: more than 68% of foods
- Total sugars: less than 1% of foods
- Sodium: less than 79% of foods
All nutrients (29)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 267 kcal | 267 kcal | |
| Protein | 2.3 g | 2.3 g | 5% |
| Carbohydrate | 66.5 g | 66.5 g | 24% |
| Dietary fiber | 1.9 g | 1.9 g | 7% |
| Total sugars | 67.8 g | 67.8 g | |
| Starch | 0 g | 0 g | |
| Water | 15.7 g | 15.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.4 g | 0.4 g | 1% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 93 mg | 93 mg | 7% |
| Iron | 1.3 mg | 1.3 mg | 7% |
| Magnesium | 30 mg | 30 mg | 7% |
| Phosphorus | 71 mg | 71 mg | 6% |
| Potassium | 720 mg | 720 mg | 15% |
| Sodium | 14 mg | 14 mg | 1% |
| Zinc | 0.3 mg | 0.3 mg | 3% |
| Copper | 0.81 mg | 0.81 mg | 90% |
| Manganese | 0.7 mg | 0.7 mg | 30% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.16 mg | 0.16 mg | 13% |
| Riboflavin (B2) | 0.05 mg | 0.05 mg | 4% |
| Niacin (B3) | 0.9 mg | 0.9 mg | 6% |
| Pantothenic acid (B5) | 0.07 mg | 0.07 mg | 1% |
| Vitamin B6 | 0.23 mg | 0.23 mg | 14% |
| Folate | 4 mcg | 4 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Cherries, stewed without sugar
- Cherries, stewed without sugar, weighed with stones
- Citrus fruit, soft/easy peelers, flesh only
- Citrus fruit, soft/easy peelers, flesh only, weighed with peel and pips
- Cranberries
- Custard apple/Bullock's heart, flesh only
- Damsons, flesh and skin, raw
- Damsons, flesh and skin, raw, weighed with stones
- Damsons, stewed with sugar
- Damsons, stewed with sugar, weighed with stones
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 14-074 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.