Citrus fruit, soft/easy peelers, flesh only, weighed with peel and pips
100 g: 32 kcal, 0.5 g protein, 8.3 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories30
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 7g | |
| Includes Added Sugars ≤7g | ≤15% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Vitamin C (37% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 90% carbohydrate · 5% fat
- Protein
- 1 g 5%
- Carbs
- 8 g 90%
- Fat
- 0 g 5%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 92% of foods
- Protein: more than 9% of foods
- Total fat: less than 88% of foods
- Carbohydrate: more than 51% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 24% of foods
- Sodium: less than 96% of foods
All nutrients (33)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 32 kcal | 32 kcal | |
| Protein | 0.5 g | 0.5 g | 1% |
| Carbohydrate | 8.34 g | 8.34 g | 3% |
| Dietary fiber | 1.2 g | 1.2 g | 4% |
| Total sugars | 7.27 g | 7.27 g | |
| Starch | 0 g | 0 g | |
| Water | 66.9 g | 66.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.2 g | 0.2 g | 0% |
| Saturated fat | 0.03 g | 0.03 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.05 g | 0.05 g | |
| Polyunsaturated fat | 0.05 g | 0.05 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 19 mg | 19 mg | 1% |
| Iron | 0.07 mg | 0.07 mg | 0% |
| Magnesium | 7 mg | 7 mg | 2% |
| Phosphorus | 12 mg | 12 mg | 1% |
| Potassium | 100 mg | 100 mg | 2% |
| Sodium | 1 mg | 1 mg | 0% |
| Zinc | 0 mg | 0 mg | 0% |
| Copper | 0.03 mg | 0.03 mg | 3% |
| Manganese | 0.02 mg | 0.02 mg | 1% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 33 mg | 33 mg | 37% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.13 mg | 0.13 mg | 11% |
| Riboflavin (B2) | 0.02 mg | 0.02 mg | 2% |
| Niacin (B3) | 0.3 mg | 0.3 mg | 2% |
| Pantothenic acid (B5) | 0.12 mg | 0.12 mg | 2% |
| Vitamin B6 | 0.05 mg | 0.05 mg | 3% |
| Folate | 15 mcg | 15 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Cherries, stewed with sugar
- Cherries, stewed with sugar, weighed with stones
- Cherries, stewed without sugar
- Cherries, stewed without sugar, weighed with stones
- Citrus fruit, soft/easy peelers, flesh only
- Cranberries
- Currants
- Custard apple/Bullock's heart, flesh only
- Damsons, flesh and skin, raw
- Damsons, flesh and skin, raw, weighed with stones
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 14-348 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.