Cucumber, with peel, raw

½ cup, slices (52 g): 8 kcal, 0.3 g protein, 1.9 g carbohydrate and 0.1 g fat.

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Nutrition Facts

Serving size½ cup, slices (52 g)

Amount per serving

Calories10

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars <1g
Includes Added Sugars ≤1g	≤2%
Protein 0g	1%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.1mg	0%
Potassium 80mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What ½ cup, slices (52 g) gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

14% protein · 80% carbohydrate · 6% fat

Protein: 0 g 14%
Carbs: 2 g 80%
Fat: 0 g 5%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 98% of foods
Protein: more than 12% of foods
Total fat: less than 91% of foods
Carbohydrate: more than 40% of foods
Dietary fiber: more than 51% of foods
Total sugars: less than 48% of foods
Sodium: less than 94% of foods

All nutrients (58)

Amounts for ½ cup, slices (52 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	7.8 kcal	15 kcal
Protein	0.338 g	0.65 g	1%
Carbohydrate	1.89 g	3.63 g	1%
Dietary fiber	0.26 g	0.5 g	1%
Total sugars	0.868 g	1.67 g
Starch	0.432 g	0.83 g
Water	49.5 g	95.2 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.057 g	0.11 g	0%
Saturated fat	0.019 g	0.037 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.003 g	0.005 g
Polyunsaturated fat	0.017 g	0.032 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	8.32 mg	16 mg	1%
Iron	0.146 mg	0.28 mg	1%
Magnesium	6.76 mg	13 mg	2%
Phosphorus	12.5 mg	24 mg	1%
Potassium	76.4 mg	147 mg	2%
Sodium	1.04 mg	2 mg	0%
Zinc	0.104 mg	0.2 mg	1%
Copper	0.021 mg	0.041 mg	2%
Manganese	0.041 mg	0.079 mg	2%
Selenium	0.156 mcg	0.3 mcg	0%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	2.6 mcg	5 mcg	0%
Vitamin C	1.46 mg	2.8 mg	2%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.016 mg	0.03 mg	0%
Vitamin K	8.53 mcg	16.4 mcg	7%
Thiamin (B1)	0.014 mg	0.027 mg	1%
Riboflavin (B2)	0.017 mg	0.033 mg	1%
Niacin (B3)	0.051 mg	0.098 mg	0%
Pantothenic acid (B5)	0.135 mg	0.259 mg	3%
Vitamin B6	0.021 mg	0.04 mg	1%
Folate	3.64 mcg	7 mcg	1%
Vitamin B12	0 mcg	0 mcg	0%
Choline	3.12 mg	6 mg	1%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.003 g	0.005 g
Threonine	0.01 g	0.019 g
Isoleucine	0.011 g	0.021 g
Leucine	0.015 g	0.029 g
Lysine	0.015 g	0.029 g
Methionine	0.003 g	0.006 g
Cystine	0.002 g	0.004 g
Phenylalanine	0.01 g	0.019 g
Tyrosine	0.006 g	0.011 g
Valine	0.011 g	0.022 g
Arginine	0.023 g	0.044 g
Histidine	0.005 g	0.01 g
Alanine	0.012 g	0.024 g
Aspartic acid	0.021 g	0.041 g
Glutamic acid	0.102 g	0.196 g
Glycine	0.012 g	0.024 g
Proline	0.008 g	0.015 g
Serine	0.01 g	0.02 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

In basalfit recipes

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Sources

USDA FoodData Central record 168409(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.